Rotisserie Italian Pork Loin W- Garlic and Rosemary

May 10, 2023May 10, 20230 6
Rotisserie Italian Pork Loin W- Garlic and Rosemary
in Pork

Prep

70 min

Cook

120 min

Ready In

190 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 garlic cloves , minced
1/2 teaspoon dried oregano
1/2 teaspoon dried rosemary
1/4 teaspoon sea salt or 1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
2 tablespoons olive oil
3 1/2 - 4 lbs boneless pork loin , trimmed and tied

Nutrision Information

Servings Per Recipe
8
Calories
309
Sugar
0g
Fat
19g
This Rotisserie Italian Pork Loin recipe is a classic way to prepare a pork roast with an Italian twist. The combination of garlic and rosemary brings out the natural flavor of the pork loin, and the rotisserie cooking locks in the juices and keeps the meat flavorful and moist. This recipe is a great way to cook a large cut of meat for dinner parties or special occasions. It pairs well with roasted potatoes, carrots, and a side salad. Don't be afraid to experiment with different seasonings and herbs to create your own unique flavor combinations.

Instructions

1.In a small bowl mix together minced garlic, dried oregano, dried rosemary, salt, black pepper, and olive oil.
2.Coat the pork loin with the mixture and let it marinate in the fridge for 1 hour.
3.Preheat the rotisserie on high.
4.Secure the pork loin on the rotisserie and lower the heat to medium.
5.Cook for 1 1/2 to 2 hours or until the internal temperature reaches 145°F.
6.Remove the pork loin from the rotisserie and let it rest for 10 minutes before slicing.

PROS

This Rotisserie Italian Pork Loin recipe is an easy and delicious way to prepare a pork roast with crispy, garlicky flavor.

The combination of garlic and rosemary brings out the natural flavor of the pork loin.

Rotisserie cooking locks in the juices and keeps the pork loin flavorful and moist.

CONS

Slicing pork loin can be intimidating for some cooks and may take some practice to get it just right.

Often, pork loins are sold in large quantities, making them difficult to prepare for smaller households.

This recipe requires a rotisserie, which may not be available in every kitchen.

HEALTH & BENEFITS

Pork is a lean protein that is a good source of vitamins and minerals, including thiamin, zinc, and vitamin B12.
Garlic is known for its immune-boosting properties and may help to reduce high blood pressure and cholesterol levels.
Rosemary contains antioxidants that may help to improve digestion and support brain function.

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