Rotisserie Ham

May 12, 2023May 12, 20230 1

10 min

180 min

190 min

Easy

	2 tablespoons butter , softened
	1 ham shank
	1 tablespoon garlic powder
	1 tablespoon Cajun seasoning

Servings Per Recipe

Calories

382

Sugar

Fat

28g

1.	Preheat the oven to 300°F (150°C).
2.	Rub the softened butter all over the ham shank.
3.	In a small bowl, mix together the garlic powder and Cajun seasoning.
4.	Sprinkle the seasoning mixture evenly over the buttered ham shank.
5.	Place the ham shank in a roasting pan and cover with aluminum foil.
6.	Roast the ham shank in the preheated oven for 2-3 hours or until the internal temperature reads 140°F (60°C).
7.	Remove the aluminum foil and let it rest for 10 minutes before slicing and serving.

Rotisserie Ham is a tasty and easy to make meal that can be enjoyed by everyone in your family.

The slow roast ensures that the ham is juicy and flavourful, and the Cajun seasoning gives it a nice kick.

Ham can be high in sodium, so it’s important to balance your intake of sodium during the day if you’re watching your sodium levels.

Ham is a good source of protein, vitamin B6, and vitamin B12.
It is also rich in essential minerals, such as zinc, selenium, and phosphorus.