Roti De Porc Au Lait – Pork Loin With Whole Milk

May 09, 2023May 9, 20230 0
Tender and succulent Roti De Porc Au Lait - Pork Loin With Whole Milk recipe
in Meat

Prep

20 min

Cook

1 hour 30 min

Ready In

1 hour 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs boneless pork loin roast
2 teaspoons salt
2 teaspoons pepper
2 tablespoons olive oil
1 tablespoon butter
1 medium onion , chopped
1 large carrot , finely chopped
1 large leek , finely chopped ( white part only )
1 garlic clove , minced
1 tablespoon flour
2 cups whole milk
1 sprig parsley
2 sprigs fresh thyme
1 bay leaf

Nutrision Information

Servings Per Recipe
6
Calories
580
Sugar
5g
Fat
41g
Roti De Porc Au Lait, or pork loin in milk sauce, is a classic French dish that is both elegant and comforting. The use of whole milk in the sauce creates a rich and creamy texture, while the pork loin remains tender and succulent. This recipe is perfect for a special occasion or family dinner, as it can be served with a variety of sides and makes for an impressive presentation. The dish can be prepared in advance, making it ideal for entertaining or a busy weeknight meal. Give this recipe a try for a taste of French sophistication in your own home.

Instructions

1.Preheat the oven to 375°F.
2.Rub the pork loin roast with salt and pepper, then heat the olive oil in a large dutch oven over medium-high heat.
3.Once the oil is hot, add the pork roast and sear on all sides until golden brown.
4.Remove the pork roast from the pan and set it aside.
5.Add the butter, onion, carrot, leek, and garlic to the pan and saute until the vegetables are softened.
6.Add the flour and stir until the mixture is smooth.
7.Pour in the whole milk and bring to a simmer, stirring constantly.
8.Add the parsley, thyme, and bay leaf, then return the pork roast to the pan.
9.Cover the pan and transfer to the oven. Bake for 1 hour and 30 minutes, or until the internal temperature of the pork reaches 145°F.
10.Once cooked, remove the pork roast from the pan and let it rest for 10-15 minutes before slicing and serving. Strain the cooking liquid and serve it alongside the pork roast as a sauce.

PROS

This recipe results in a tender and succulent pork roast, perfect for a family dinner or special occasion.

The milk-based sauce is flavorful and rich, complimenting the pork loin perfectly.

CONS

Due to the use of whole milk and butter, this recipe is high in fat and calories and may not be suitable for those on a strict diet.

If lactose intolerant, consider using a non-dairy alternative or omitting the dairy altogether.

HEALTH & BENEFITS

Although this recipe is not particularly healthy due to the high amount of fat and calories, pork is a good source of protein, vitamins, and minerals.
Lean cuts of pork, such as pork loin, can also be part of a healthy diet when consumed in moderation.

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