Ingredients

100 g macaroni
rose syrup ( Rooh-Afza )
1/2 cup caster sugar
1 cup cream
1 -6 teaspoon cardamom powder
1 -3 tablespoon rose water
pistachios , finely chopped for garnishing
Rosy Pakistani Macaroni Dessert is a popular dessert in Pakistan and other South Asian countries. It is often enjoyed during special occasions or celebrations as a sweet and creamy indulgence. This unique recipe combines the savory taste of macaroni with the sweetness of rose syrup and pistachios, making it a treat for your taste buds. While this dessert may not be the healthiest, it is a delicious and unique way to experience the flavors of South Asian cuisine.

Instructions

1.Cook macaroni according to package instructions and let it cool.
2.In a separate bowl, mix the rose syrup, sugar, cardamom powder, and rose water until well combined.
3.Add the cream to the mixture and stir until smooth.
4.Add the cooled macaroni to the mixture and stir well.
5.Garnish with chopped pistachios and serve chilled.

PROS

The unique combination of rose syrup and macaroni creates a delicious dessert that will surprise and delight your taste buds.

The creamy texture and crunchy pistachio garnish add to the overall experience.

CONS

This dessert is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

The preparation time for this dessert can be a bit long, so it may not be suitable for those in a hurry.

HEALTH & BENEFITS

While this dessert is not particularly healthy, the cardamom powder has been linked to aiding in digestive health and reducing inflammation.
Rose water has also been found to have anti-inflammatory and antioxidant properties.

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