Rosy French Dressing

May 09, 2023May 9, 20230 15
Tangy and sweet Rosy French Dressing recipe
in Salad

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup cider vinegar
1/4 teaspoon tarragon , crushed
1/4 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon onion powder
1 teaspoon salt
1 teaspoon celery seed
3 tablespoons sugar
1 cup catsup
3/4 cup salad oil

Nutrision Information

Servings Per Recipe
12
Calories
189
Sugar
10g
Fat
16g
The Rosy French Dressing is a classic dressing that has been used in households for over a century. It is an easy-to-make dressing that has a tangy and sweet flavor that complements most salads. The dressing gets its color and name from the addition of catsup, which gives it a pinkish hue. This dressing is perfect for summer salads and adds a unique flavor to pasta salads and sandwiches.

Instructions

1.In a mixing bowl, whisk together cider vinegar, tarragon, dry mustard, paprika, onion powder, salt, celery seed, and sugar.
2.Stir in the catsup.
3.Gradually whisk in the salad oil until the mixture is emulsified and well combined.

PROS

The Rosy French Dressing is easy to make and perfect for summer salads.

It has a tangy and sweet flavor that complements most vegetables.

It is also a versatile dressing that can be used on pasta salads and sandwiches.

CONS

The Rosy French Dressing contains sugar and oil, which makes it high in calories.

It should be used in moderation as part of a balanced diet.

HEALTH & BENEFITS

The Rosy French Dressing contains cider vinegar, which has been linked to lowering blood sugar levels and aiding in weight loss.
The salad oil in the dressing is a good source of healthy fatty acids that help in reducing inflammation and supporting heart health.

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