Rosti With Vacherin Fribourgeois

May 09, 2023May 9, 20230 3

Golden crispy Rosti With Vacherin Fribourgeois recipe that will take your taste buds on a Swiss adventure

by The Chefin Breakfast/Brunch

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

577

Sugar

Fat

39g

Rosti With Vacherin Fribourgeois is a Swiss dish that originated in the canton of Bern. This dish consists of grated potatoes that are fried until crispy and topped with melted Vacherin Fribourgeois cheese. Rosti makes a perfect meal for any occasion, but it is particularly popular for brunch. This dish is easy to prepare, and every bite gives a burst of flavor that you will love. The combination of the soft cheese and the crunchy potato makes it a favorite among cheese lovers. You can also add different toppings such as bacon or ham to make it even more flavorful.

Instructions

1.	Wash the potatoes thoroughly and grate them with a hand grater or a food processor.
2.	Season the grated potatoes with 2 teaspoons of salt and mix well.
3.	Squeeze the excess water out of the potatoes.
4.	In a large skillet, melt the butter over medium heat. Add the onion and garlic, sauté until soft and translucent.
5.	Add grated potatoes to the skillet, and cook for 10-15 minutes or until golden brown.
6.	Add the grated vacherin fribourgeois cheese and white wine. Cook for an additional 5 minutes, stirring gently.
7.	Season with salt and pepper and serve hot.

PROS

This Rosti With Vacherin Fribourgeois recipe is a perfect Brunch dish, ideal for a lazy Sunday morning.
The combination of crispy golden potatoes with melted cheese is irresistible.

CONS

This dish is high in calories, sodium, and saturated fat.
It should be consumed in moderation, and might not suit people with dietary restrictions.

HEALTH & BENEFITS

Potatoes are rich in vitamins and minerals, have a low glycemic index, and can help reduce inflammation. Cheese contains protein, calcium, and other essential nutrients.

	800 g unpeeled potatoes
	2 teaspoons salt
	2 tablespoons butter
	1 onion , diced
	1 garlic clove , minced
	250 g vacherin fribourgeois cheese , grated
	3 tablespoons white wine
	salt and pepper