Rösti (Roesti)

May 09, 2023May 9, 20230 14

Crispy and delicious Rösti (Roesti) recipe

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	2 1/4 lbs potatoes , boiled in their jackets the day before
	2 -3 tablespoons butter ( a must )
	1 -2 medium onion
	salt

Nutrision Information

Servings Per Recipe

Calories

440

Sugar

Fat

23g

Rösti, also known as Roesti, is a traditional Swiss potato dish that originated in the canton of Bern. The dish was initially consumed as a breakfast meal, but it has become popular as a side dish for other meals. The recipe is simple, consisting of boiled potatoes, onions, and butter, and it can be customized with additional ingredients such as cheese, bacon, or herbs. The crispy golden outside and soft inside make rösti a delicious treat that can be enjoyed by the whole family.

Instructions

1.	Peel the boiled potatoes and coarsely grate them.
2.	In a cast-iron or non-stick skillet, heat butter over medium-high heat.
3.	Add grated potatoes and finely chopped onions, sprinkle with salt and pat to form a cake.
4.	Cook for 10 minutes until golden brown on one side.
5.	Flip the rösti using a large plate and cook for another 10 minutes until golden brown on the other side.
6.	Serve hot, garnished with fresh herbs or with sour cream.

PROS

A simple yet delicious dish that is easy to make and budget-friendly.

The crispy outside and soft inside of the rösti make it a perfect breakfast or side dish.

CONS

The dish is high in carbohydrates and fats, making it not suitable for individuals on a low-carb or low-fat diet.

Rösti can be quite heavy and filling, so it’s best to enjoy it in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are a good source of vitamin C, potassium, and fiber, aiding in digestion and maintaining healthy blood pressure.
Onions are rich in antioxidants, vitamins, and minerals, which are beneficial for overall health and wellness.
When cooked in moderation, butter can also provide vitamins A and D.