Rösti (Bernese Fried Potatoes)

May 09, 2023May 9, 20230 2

Rösti (Bernese Fried Potatoes) recipe for a hearty and flavorful side dish

by The Chefin Side

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	2 lbs potatoes
	1 large onion
	bacon , cut into small cubes

Nutrision Information

Servings Per Recipe

Calories

363

Sugar

Fat

21g

Rösti is a traditional Swiss dish that is popular in the Bernese Oberland region of Switzerland. It is typically made with grated potatoes that are fried until crispy and golden brown. The dish is often served as a side dish to accompany meat dishes or as a main dish with a fried egg on top. Rösti is a versatile dish that can be made in many different variations with a variety of ingredients. It is a hearty and filling dish that is perfect for cold winter nights or as a comforting breakfast on a lazy weekend morning.

Instructions

1.	Peel the potatoes and grate them into thin strips with a box grater or food processor.
2.	Squeeze as much liquid as possible out of the grated potatoes.
3.	Mix in the diced onion and bacon cubes.
4.	Heat a large skillet over medium-high heat and add the potato mixture to the pan. Press the mixture down firmly and cook for 5-7 minutes, or until the bottom is golden brown.
5.	Carefully flip the rösti over and cook for an additional 5-7 minutes, or until the other side is golden brown and the potatoes are tender. Serve hot.

PROS

Rösti is a delicious and hearty side dish that is perfect for breakfast, brunch or dinner.

It is easy to make and can be customized to suit your taste preferences by adding different ingredients such as cheese, herbs, or spices.

It is a great way to use up leftover potatoes and can be made ahead of time.

CONS

This dish can be high in calories and fat if too much oil or butter is used during cooking.

It can also be time-consuming to prepare if you have to grate the potatoes by hand.

HEALTH & BENEFITS

Potatoes are a good source of vitamin C, potassium, and fiber.
They have been shown to provide antioxidants that can help reduce inflammation in the body and protect against chronic diseases such as cancer and heart disease.