Rostbraten Mit Pilzfulle (Beef Roast With Mushroom Stuffing)

May 11, 2023May 11, 20230 2
Mouthwatering Rostbraten Mit Pilzfulle (Beef Roast With Mushroom Stuffing) Recipe
in Meat

Prep

30 min

Cook

1 hr

Ready In

1 hr 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 teaspoon salt
1/4 teaspoon white pepper
2 lbs flank steaks
1 teaspoon Dijon mustard
2 tablespoons vegetable oil
1 small onion , chopped
4 ounces mushroom pieces
1/2 cup parsley , chopped
2 tablespoons chives , chopped
1 tablespoon tomato paste
1/2 cup breadcrumbs , dried
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon paprika
3 slices bacon , cubed
2 small onions , finely chopped
1 cup beef broth , hot
1 teaspoon Dijon mustard
2 tablespoons catsup

Nutrision Information

Servings Per Recipe
4
Calories
589
Sugar
6g
Fat
40g
Rostbraten Mit Pilzfulle, or Beef Roast With Mushroom Stuffing, is a classic German dish that is perfect for cold winter nights. The flank steak is seasoned generously with salt and white pepper, then smothered in a flavorful mushroom stuffing. Once rolled up, the beef is baked until it's juicy and tender, and is served with a savory onion gravy. This dish is comforting, hearty, and perfect for sharing with friends and family. It's also a great way to use up any extra mushrooms that you may have lying around in your refrigerator.

Instructions

1.Preheat oven to 375°F.
2.Season each flank steak with salt and white pepper on both sides.
3.Spread a thin layer of Dijon mustard over each steak.
4.In a frying pan, heat the oil over medium-high heat and fry the onions, mushrooms, parsley, and chives until they are soft.
5.Add the tomato paste, breadcrumbs, salt, pepper, and paprika to the pan and mix well.
6.Spread the stuffing mixture onto the steak, add the cubes of bacon, and roll up tightly.
7.Secure the rolls with toothpicks or kitchen twine.
8.In an oven-safe baking dish, add the finely chopped onions and beef broth.
9.Place the beef rolls on top.
10.Mix together the Dijon mustard and catsup, then spread over the rolls.
11.Bake the dish for around 1 hour until the beef is tender.
12.Remove the rolls from the baking dish and cut into slices, serving with the onion gravy from the baking dish.

PROS

Comforting and hearty, this dish is perfect for a cozy dinner with friends and family.
It’s full of savory flavors and the mushroom stuffing adds extra depth to the dish.

CONS

This dish is on the heavy side, so it may not be suitable for those with dietary restrictions or for those who are watching their calorie intake.
The rolling process can also be a bit tricky, so patience and time are necessary to ensure that the beef rolls stay together.

HEALTH & BENEFITS

Beef is high in protein and iron, which are important for muscle function and the transportation of oxygen in the body. Mushrooms are also a good source of antioxidants and vitamins, making them a great addition to any meal.

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