Rossi’s Sausage Gnocchi

May 10, 2023May 10, 20230 0
Rossi's Sausage Gnocchi - A Delicious Italian Dish
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
1 pound Italian sausage links
1 tablespoon olive oil
1/2 cup onion , chopped
1 tablespoon minced garlic
1 1/2 teaspoons Italian seasoning
1 can crushed tomatoes
2 tablespoons water
1/4 teaspoon salt
1 teaspoon white sugar
1 tablespoon Italian seasoning
1 package fresh gnocchi
chopped fresh flat-leaf parsley , for garnish
grated Romano or Parmesan cheese

Nutrision Information

Servings Per Recipe
6
Calories
590
Sugar
5g
Fat
34g
Rossi's Sausage Gnocchi is a classic Italian pasta dish that is comfort food at its best. The recipe combines tender and juicy Italian sausage with a flavorful tomato sauce and pillowy gnocchi, a type of soft dough dumpling made with potatoes and flour. This dish is perfect for a hearty family dinner or a casual lunch with friends. Sprinkle some grated cheese and chopped parsley on top for added flavor.

Instructions

1.Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2.Add the sausage links and cook until browned, about 5 minutes per side.
3.Remove the sausage from the skillet and slice into bite-sized pieces.
4.In the same skillet, heat another tablespoon of olive oil over medium heat.
5.Add the chopped onion and cook until softened and translucent, about 5 minutes.
6.Add the minced garlic and Italian seasoning, and cook for 1-2 minutes until fragrant.
7.Stir in the can of crushed tomatoes, water, salt, sugar, and remaining Italian seasoning.
8.Bring the sauce to a simmer and let it cook for 10-15 minutes, until it has thickened slightly.
9.While the sauce is simmering, cook the gnocchi according to package instructions.
10.Drain the gnocchi and add it to the skillet with the sausage and sauce.
11.Toss everything together until the gnocchi is coated in the sauce.
12.Serve hot, garnished with chopped parsley and grated cheese.

PROS

Rossi’s Sausage Gnocchi is a savory and filling dish that is perfect for dinner or lunch.

The combination of juicy Italian sausage, tangy tomato sauce, and fluffy gnocchi is sure to satisfy your taste buds.

This recipe is easy to make and can be prepared in under 30 minutes using fresh or packaged gnocchi.

CONS

This dish contains a moderate amount of fat and calories, primarily due to the sausage.

To reduce the fat content, you can use turkey sausage or reduce the amount of sausage used.

The sauce may be too tangy or acidic for some palates, so you can add a little sugar or honey to balance the flavors.

HEALTH & BENEFITS

While Rossi’s Sausage Gnocchi is not the healthiest dish, it does contain some beneficial ingredients.
Tomatoes are a great source of lycopene, an antioxidant that has been linked to reducing the risk of certain cancers and heart disease.
Gnocchi is made from potatoes and is a good source of potassium, fiber, and vitamin C.
Italian sausage contains spices like fennel, paprika, and garlic, which have various health benefits such as aiding digestion and boosting immune function.

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