Rosmairi Oven Scones

May 07, 2023May 7, 20230 1

Delicious and easy Rosmairi Oven Scones recipe for breakfast or tea time treats.

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

191

Sugar

Fat

Rosmairi Oven Scones are an easy and delicious breakfast or tea time treat that can be enjoyed with a variety of toppings. They are made with simple ingredients including flour, baking powder, cream of tartar, sugar, butter/margarine, and milk. These scones are easy to make and can be ready in just a few minutes, making them a perfect option for busy mornings.

Instructions

1.	-Preheat the oven to 450°F.
2.	-In a large bowl, mix together flour, baking powder, cream of tartar, and sugar.
3.	-Cut in butter or margarine until mixture resembles coarse crumbs.
4.	-Stir in milk until dough comes together.
5.	-Knead dough on a floured surface for a couple of minutes.
6.	-Roll out dough to about 1/2 inch thickness.
7.	-Cut out scones using a biscuit cutter or the rim of a glass.
8.	-Place on a baking sheet and bake for 10-12 minutes until the scones are golden brown.
9.	-Serve warm with butter, jam or honey.

PROS

Rosmairi Oven Scones are easy to make, delicious, and perfect for breakfast or tea time.
They are also versatile and can be served with a variety of toppings.

CONS

Rosmairi Oven Scones are high in carbohydrate and may not be suitable for those on a low-carb diet.
They also contain butter or margarine which may not be suitable for those with lactose intolerance or trying to reduce their fat intake.

HEALTH & BENEFITS

Rosmairi Oven Scones contain calcium, iron, and other essential minerals that are important for bone health and energy metabolism. They also contain complex carbohydrates that provide long-lasting energy, and can be a good choice for active individuals. However, they should be consumed in moderation as part of a balanced diet.

	2 cups flour
	1 teaspoon baking powder
	2 teaspoons cream of tartar
	2 tablespoons sugar
	1/4 cup butter or 1/4 cup margarine
	3/4 cup milk