Rosette Cookies-Swedish Rosettes

May 08, 2023May 8, 20230 7

Scrumptious Rosette Cookies for your tea time

by The Chefin Pastry

Prep

25 min

Cook

20 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

332

Sugar

Fat

16g

Rosette Cookies or Swedish Rosettes originated as a holiday treat in Scandinavia. They're a popular winter pastry, often enjoyed during Christmas time in Sweden and Norway. They are typically made by dipping a rosette iron into a batter made of flour, milk, and eggs, and then deep-fried in oil until golden brown. After frying, the cookies are traditionally dusted with powdered sugar. These cookies are light, crispy, and delightful. You can serve them as desserts or as a snack at any time of the day.

Instructions

1.	In a large bowl, beat eggs, milk, sugar, and salt until blended properly.
2.	Add flour and mix until it forms a smooth batter.
3.	Heat your oil over medium-high heat.
4.	Dip your rosette iron into the oil and allow it to heat up for about 1-2 minutes.
5.	Dip the heated iron into the batter and drop it back into the hot oil.
6.	Fry until golden brown.
7.	Once it’s fried, remove it from oil and let it cool.
8.	Dust with powdered sugar before serving.

PROS

Rosette Cookies are light, crispy, and sweet.

They’re very easy to make, and the ingredients needed are readily available.

These cookies are perfect for tea time with friends and family.

CONS

The cookies are made by deep frying which makes it high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This pastry is not particularly healthy, but it can be enjoyed as an occasional treat in moderation. Ingesting eggs provides the body with protein, vitamins, and minerals. Milk contains calcium and vitamin D which are essential for building stronger bones.

	2 eggs
	1 cup milk
	1 tablespoon sugar
	1/4 teaspoon salt
	1 cup sifted flour
	flavorless oil ( canola )
	powdered sugar