PROS
This salad is a delicious and healthy way to enjoy leftover turkey.
It is high in protein and low in carbohydrates and can be a great option for those on a low-carb diet.
The combination of turkey and apple (or pear) gives the salad a sweet and savory taste.
The alfalfa sprouts add a satisfying crunch to the texture.
CONS
The mayonnaise in this recipe is high in fat and calories, which can be a downside for those watching their calorie intake.
The dried rosemary can be overpowering if too much is added.
HEALTH & BENEFITS
Turkey is a good source of protein, and it contains essential amino acids that our bodies need to build and maintain muscle.
It is also high in tryptophan, which is an amino acid that our bodies convert into serotonin, the feel-good hormone.
Apples and pears are a great source of fiber, which can help to improve gut health and promote feelings of fullness.
Alfalfa sprouts are low in calories and high in vitamin K, which is essential for bone health.
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