Rosemary, Sage and Camembert Scones

May 30, 2023May 30, 20230 2

Savory and aromatic Rosemary, Sage and Camembert Scones

by The Chefin Baked Goods

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	2 1/2 cups self-raising flour , extra
	self-raising flour , for dusting
	50 g cold butter , chopped
	2 tablespoons fresh sage leaves , shredded
	2 teaspoons fresh rosemary leaves , chopped
	salt & freshly ground black pepper
	1 1/4 cups milk
	100 g camembert cheese

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

Fat

16g

Rosemary, Sage and Camembert Scones are the perfect savory treat that can be enjoyed for breakfast or afternoon tea. The warmth and aroma of the freshly baked scones makes them irresistible. Easy to prepare and requiring only a few ingredients, these scones can be ready in about half an hour. Camembert cheese in the recipe balances well with the herbs and creates a rich, creamy flavor that compliments the scones nicely. Overall, these scones are a perfect pairing with a warm cup of tea, or as a tasty snack to be enjoyed for any occasion

Instructions

1.	Preheat the oven to 200C/400F.
2.	In a mixing bowl, add flour and cold butter. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs.
3.	Add in fresh sage leaves, fresh rosemary leaves, salt, and freshly ground black pepper. Mix well.
4.	Make a well in the centre of the dry ingredients and pour in the milk. Mix until it forms a sticky dough.
5.	Place the dough on a lightly floured surface and knead gently. Roll the dough out until it is about 3/4 inch thick.
6.	Cut the scones with a 3 inch biscuit cutter and place them on a baking sheet lined with parchment paper. Brush the scones with milk.
7.	Bake in the preheated oven for about 20 minutes, or until golden brown.
8.	Remove the scones from the oven and allow them to cool for a few minutes before serving.

PROS

These scones are packed with flavor and aroma.

The warm and savory scones are perfect for breakfast, brunch or afternoon tea.

CONS

It is a high calorie snack, savor in moderation.

Over kneading the dough will make the scones dense and chewy.

HEALTH & BENEFITS

Rosemary in the scones have been linked to improve digestion, memory and brain health.
Sage in the recipe is high in antioxidants, reduces inflammation and improves brain function.
Calcium rich Camembert cheese helps in building and maintaining strong bones and teeth.