Rosemary Rib Eye Roast With Currant Beef Gravy

Jun 08, 2023June 8, 20230 2

Delicious Rosemary Rib Eye Roast with Currant Beef Gravy recipe

by The Chefin Main

Prep

10 min

Cook

2 hrs 15 min

Ready In

2 hrs 25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

520

Sugar

13g

Fat

32g

This Rosemary Rib Eye Roast with Currant Beef Gravy is a classic and elegant main course that is perfect for special occasions and holiday dinners. The combination of tender rib roast beef, fragrant rosemary, and tangy-sweet currant beef gravy is sure to impress your guests. While this dish requires some planning ahead due to the long cook time, it is easy to prepare and only requires a few ingredients.

Instructions

1.	Preheat the oven to 450 degrees Fahrenheit.
2.	In a small bowl, mix together the garlic, salt, black pepper, and rosemary.
3.	Rub the spice mixture over all sides of the beef rib roast and place it in a roasting pan.
4.	Roast the beef for 15 minutes.
5.	Reduce the oven temperature to 325 degrees Fahrenheit and continue cooking the beef for another 2 hours or until the internal temperature reaches 135-140 degrees Fahrenheit.
6.	Remove the beef from the oven and let it rest for 10-15 minutes before slicing.
7.	While the beef is resting, mix together the beef gravy, currant jelly, and dry mustard in a small saucepan over medium heat until the jelly is melted and the ingredients are well combined.
8.	Serve the sliced beef with the currant beef gravy.

PROS

This Rosemary Rib Eye Roast is a classic and delicious main course that is perfect for special occasions and holiday dinners.

The beef is tender and full of flavor, while the currant beef gravy adds a touch of tangy sweetness.

This recipe is easy to prepare and requires minimal effort.

CONS

Beef rib roast can be expensive, so this dish is not a budget-friendly option.

The cook time for this dish is relatively long, so it requires some planning ahead.

HEALTH & BENEFITS

Beef rib roast is a good source of protein, iron, and zinc, which are important for maintaining muscle mass and supporting immune function.
However, it is also high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

	4 lbs trim beef rib eye roast
	2 cloves garlic , minced
	1 teaspoon salt
	1 teaspoon coarse ground black pepper
	1 teaspoon crushed dried rosemary leaves
	1 jar brown beef gravy
	1/4 cup currant jelly
	1 tablespoon dry mustard