Rosemary Peach Lemonade

May 09, 2023May 9, 20230 14

Refreshing and flavorful Rosemary Peach Lemonade recipe for a summer day

by The Chefin Beverage

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	4 small fresh rosemary sprigs , plus more for garnish
	3/4 cup sugar
	1 cup water
	1 1/2 cups good-quality peach nectar
	3 ripe peaches , pitted and sliced into thin half-moon slices ( about 18 slices each )
	1 cup lemon juice , frozen in an ice cube tray
	1 -2 cup water , to taste

Nutrision Information

Servings Per Recipe

6-8

Calories

150

Sugar

35g

Fat

Looking for a refreshing and flavorful beverage to serve at your summer gathering? Try this Rosemary Peach Lemonade recipe! The combination of sweet peaches, tangy lemon juice, and herbal rosemary creates a unique and delicious flavor that's sure to please. This lemonade is easy to make and serves a crowd, so it's perfect for your next picnic, BBQ, or family gathering.

Instructions

1.	In a small saucepan, combine the rosemary sprigs, sugar, and 1 cup of water. Bring to a boil, then reduce the heat and simmer for 10 minutes. Remove from the heat and let cool.
2.	In a large pitcher, combine the peach nectar, sliced peaches, and frozen lemon juice cubes.
3.	Strain the rosemary syrup into the pitcher and stir to combine.
4.	Add 1-2 cups of water, to taste.
5.	Serve over ice and garnish with additional rosemary sprigs.

PROS

This Rosemary Peach Lemonade is a refreshing and flavorful summer drink that combines the sweetness of peaches with the tanginess of lemons.

It’s a perfect beverage to serve at a summer picnic or BBQ.

Rosemary adds an herbaceous note to the drink and provides a unique twist to the classic lemonade recipe.

CONS

This drink contains added sugar, which may not be suitable for people with diabetes or those watching their sugar intake.

The recipe also calls for peach nectar, which may contain added sugars or preservatives.

HEALTH & BENEFITS

Peaches are a good source of vitamin C, which is an antioxidant that can help protect against cell damage.
Lemon juice is also high in vitamin C and can help improve digestion and boost immune function.
Rosemary has been linked to improving digestion, reducing inflammation, and enhancing brain function.