Rosemary Pasta in Roasted Garlic Sauce

May 09, 2023May 9, 20230 13
Rosemary Pasta in Roasted Garlic Sauce - A Flavorful Pasta Dish with Health Benefits
in Pasta

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 tablespoons unsalted butter , divided
1/2 cup finely chopped onion
6 coarsely chopped garlic cloves
1 cup chicken stock
2 tablespoons chopped fresh rosemary
1 package spaghetti
1/2 cup grated parmesan cheese
kosher salt
cracked black pepper

Nutrision Information

Servings Per Recipe
4
Calories
563
Sugar
3g
Fat
30g
Rosemary Pasta in Roasted Garlic Sauce is a delicious and flavorful pasta dish that combines the rich flavors of garlic, rosemary, and parmesan cheese. The roasted garlic adds a smoky and sweet flavor to the dish, while the rosemary adds a subtle earthy taste. The pasta dish is easy to prepare and perfect for a quick weeknight meal or an elegant dinner party. This dish can be a great source of energy and nutrients, especially protein, carbohydrates, and fiber.

Instructions

1.Preheat the oven to 375°F.
2.Melt 2 tablespoons of butter in a saucepan over medium-high heat.
3.Add the onion and garlic and saute until softened, about 5 minutes.
4.Stir in the chicken stock and rosemary and bring to a boil.
5.Reduce heat to low and simmer until the liquid has reduced by half.
6.Meanwhile, cook the spaghetti in a large pot of salted boiling water until al dente.
7.Drain the pasta and reserve 1/2 cup of the cooking liquid.
8.In a large saucepan, melt the remaining butter over medium heat.
9.Add the roasted garlic, reserved pasta cooking liquid, and parmesan cheese and whisk until the sauce is smooth.
10.Add the cooked pasta to the sauce and toss to coat.
11.Season to taste with salt and black pepper.
12.Serve hot and enjoy!

PROS

Rosemary Pasta in Roasted Garlic Sauce is a delicious and flavorful pasta dish that is easy to make and perfect for any occasion.

This dish can be a great source of energy and nutrients, especially protein, carbohydrates, and fiber.

CONS

The dish requires a good amount of butter and cheese, which may not be suitable for people who are trying to watch their calorie or fat intake.

If you are sensitive to garlic, you may want to reduce the amount used.

HEALTH & BENEFITS

Rosemary is an herb that has been shown to have anti-inflammatory and anti-cancer properties.
It may also help improve digestion, boost immunity, and stimulate circulation.
Garlic is known for its heart-healthy benefits, as it can help lower blood pressure, cholesterol levels, and the risk of heart disease.
It also contains antioxidants that can protect against chronic diseases.

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