Rosemary Parmesan French Bread

May 09, 2023May 9, 20230 2

Rosemary Parmesan French Bread recipe for a tasty side dish

by The Chefin Bread

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

310

Sugar

Fat

19g

Rosemary Parmesan French Bread is a delicious and fragrant bread that's perfect as a side dish for any meal. The rosemary adds a unique flavor and aroma, while the Parmesan cheese provides a rich and savory taste. This bread is easy to make and can be enjoyed warm straight out of the oven. It's perfect to serve with soup, pasta, or salad, and is sure to impress your guests with its delicious taste and beautiful presentation.

Instructions

1.	Preheat the oven to 350°F.
2.	In a small bowl, mix together the butter, Parmesan cheese, garlic, and rosemary.
3.	Spread the mixture evenly over both halves of the French bread.
4.	Place the bread on a baking sheet and bake for 10-12 minutes, or until golden brown and crispy.
5.	Cut the bread into slices and serve warm.

PROS

This bread is easy to make and packed with flavor.
The rosemary gives it a fragrant and savory taste, while the Parmesan cheese adds a rich, salty flavor.

It’s a great side dish to serve with pasta, soup, or salad.

CONS

This bread is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this bread is not particularly healthy, the rosemary in this recipe has been linked to improving digestion, reducing stress, and boosting the immune system. The garlic also provides some health benefits, including reducing the risk of cardiovascular disease and lowering cholesterol levels.

	1/2 cup butter
	1/2 cup grated parmesan cheese
	1 garlic clove , minced
	1 teaspoon minced fresh rosemary
	1 loaf French bread , halved lengthwise