Rosemary Onion French Bread

May 09, 2023May 9, 20230 2

Rosemary Onion French Bread recipe for a tasty, aromatic, and healthy bread

by The Chefin Bread

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

311

Sugar

Fat

Rosemary Onion French Bread is a delicious and aromatic bread that is perfect for serving with stews, soups, or salads. The combination of rosemary and onion gives this bread a unique and delicious taste that is sure to impress your dinner guests. This bread is relatively easy to make, requiring only a few ingredients and simple steps. Whether you are an experienced bread baker or a novice in the kitchen, this Rosemary Onion French Bread is a surefire hit.

Instructions

1.	In a small bowl, mix together the yeast, sugar, salt, and lukewarm water, and let sit for 5 minutes to activate the yeast.
2.	In a large mixing bowl, add the bread flour, onion powder, and dried rosemary, and stir well to combine.
3.	Add the yeast mixture to the flour mixture, and stir until the dough is well combined.
4.	Knead the dough by hand or with a mixer fitted with a dough hook for about 10 minutes, until the dough is smooth and elastic.
5.	Cover the bowl with a damp cloth, and let the dough rise in a warm, draft-free place for 1 hour.
6.	Preheat the oven to 375°F (190°C), and sprinkle cornmeal on a baking sheet.
7.	Shape the dough into a round or oblong loaf, and place it on the prepared baking sheet.
8.	Bake the bread for about 35-40 minutes, until it is golden brown and sounds hollow when tapped.
9.	Let the bread cool on a wire rack before slicing and serving.

PROS

This Rosemary Onion French Bread is a flavorful and aromatic bread, perfect for serving with stews, soups, or salads.

The rosemary and onion add a unique and delicious taste to the bread, making it a crowd-pleaser for any occasion.

This bread is also relatively easy to make, requiring only a few ingredients and simple steps.

CONS

This bread is high in carbohydrates and calories, so it should be enjoyed in moderation as part of a balanced diet.

It is also not suitable for people with gluten sensitivities or celiac disease, as it contains wheat flour.

HEALTH & BENEFITS

Bread made with whole wheat flour has been linked to a lower risk of heart disease, stroke, and type 2 diabetes.
The rosemary in this recipe is rich in antioxidants, which can help protect against cellular damage and lower inflammation in the body.

	1 1/4 ounces fast rising yeast
	2 teaspoons sugar
	1 teaspoon salt
	1 1/2 cups luke wam water
	3 cups bread flour , sifted
	2 teaspoons onion powder
	1 teapsoon dried rosemary
	cornmeal