Rosemary Lemon Margarita

May 23, 2023May 23, 20230 4

Refreshing Rosemary Lemon Margarita recipe for your next cocktail hour

by The Chefin Cocktail

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Easy

Rating

Ingredients

	8 Lemons ( Juice Only )
	24 ounces Club Soda
	4 Rosemary Sprigs
	4 tablespoons Sugar

Nutrision Information

Servings Per Recipe

Calories

178

Sugar

15g

Fat

The Rosemary Lemon Margarita is a refreshing and unique twist on a classic cocktail. The addition of fresh rosemary gives this drink a flavorful kick that pairs perfectly with the tartness of the lemon juice. It's perfect for sipping on a hot summer day or serving at your next dinner party. The combination of sweet and savory flavors in this cocktail is sure to please any palate, and the bright yellow color will add a pop of sunshine to your drinkware. Whether you're entertaining guests or simply enjoying a quiet evening at home, this Rosemary Lemon Margarita is the perfect way to unwind and relax.

Instructions

1.	In a small saucepan, combine sugar, lemon juice, and rosemary sprigs.
2.	Simmer over medium heat until sugar has dissolved, then remove from heat and let cool.
3.	In a blender, combine the cooled lemon-rosemary syrup, club soda, and ice.
4.	Blend until smooth and frothy.
5.	Rim the edges of your glasses with salt, then pour in the margarita and garnish with a sprig of rosemary.

PROS

This cocktail is a refreshing and unique twist on a classic margarita, with the addition of rosemary for a flavorful kick.

It’s perfect for sipping on a hot summer day or serving at your next dinner party.

CONS

This cocktail is high in sugar and should be enjoyed in moderation as part of a balanced diet.

It is not recommended for those who are avoiding alcohol or have a sensitivity to citrus or rosemary.

HEALTH & BENEFITS

While this cocktail isn’t particularly healthy, it does contain some health-boosting ingredients.
Lemon juice is high in vitamin C and antioxidants, which can support immune function and skin health.
Rosemary has been linked to improving digestion and cognitive function, as well as reducing inflammation and stress.