Rosemary Honey Roast Leg of Lamb

May 24, 2023May 24, 20230 14

20 min

90 min

110 min

Difficult

Servings Per Recipe

Calories

540

Sugar

11g

Fat

31g

1.	In a mixing bowl, whisk together honey, Dijon mustard, chopped fresh rosemary, ground black pepper, lemon zest, minced garlic, and salt. Set aside.
2.	Preheat the oven to 375°F (190°C).
3.	Place lamb in a large roasting pan, fat side up. Generously brush the honey mixture over the lamb.
4.	Roast the lamb for about 1 hour and 30 minutes or until a meat thermometer inserted into the thickest part of the lamb registers 135°F (57°C) for medium rare, 145°F (63°C) for medium, or 160°F (71°C) for well-done.
5.	Remove the lamb from the oven and let it rest for 15 to 20 minutes before carving.

This Rosemary Honey Roast Leg of Lamb is delicious with a sweet and savory flavor.

It’s perfect for a special dinner with family and friends.

This recipe requires some prep time and attention to detail to achieve the desired doneness of the lamb.

Lamb can be expensive and may not be widely available in some areas.

Lamb is a good source of protein, iron, and vitamin B12.
Rosemary has been linked to improved digestion, brain function, and immune system health.

	5 lbs leg of lamb
	1/4 cup honey
	2 tablespoons prepared Dijon mustard
	2 tablespoons chopped fresh rosemary
	1 teaspoon ground black pepper
	1 teaspoon lemon , zest of
	3 cloves garlic , minced
	1 teaspoon sea salt or 1 teaspoon kosher salt