Rosemary Flatbread With Blue Cheese, Grapes and Honey (Focaccia)

May 10, 2023May 10, 20230 5
Delicious Rosemary Flatbread With Blue Cheese, Grapes and Honey (Focaccia)
in Bakery

Prep

25 min

Cook

25 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/4 teaspoons active dry yeast
2 tablespoons sugar
2 cups bread flour , plus more for rolling ( bread flour needed for tenderness )
3/4 cup warm water
2 teaspoons chopped rosemary
1/2 teaspoon fine salt
1/4 teaspoon fresh ground pepper
1 1/2 cups red grapes , seedless
coarse sea salt
1/2 cup blue cheese , crumbled
1 tablespoon honey
1 tablespoon snipped chives or 1 tablespoon green onion top

Nutrision Information

Servings Per Recipe
8-10
Calories
325
Sugar
10g
Fat
7g
Rosemary Flatbread with Blue Cheese, Grapes and Honey (Focaccia) is a savory dish that is perfect for sharing with friends and family. It is a delicious and unique appetizer that blends the flavors of sweet grapes, tangy blue cheese, and fragrant rosemary to create a mouth-watering treat. This dish is simple to prepare and is guaranteed to impress your guests. With a perfect balance of sweet and savory flavors, it is a perfect appetizer for any time of the day, be it breakfast, lunch or dinner. The dish is easy to customize and can be topped with any fruit, cheese, or herbs of your choice for added flavor.

Instructions

1.In a mixing bowl, combine honey, yeast and sugar and mix it with 1/2 cup of warm water. Let the mixture rest for 5 minutes to permit the yeast to activate.
2.Add salt, chopped rosemary, black pepper, and 1 cup bread flour. Mix the ingredients and add additional flour and water till you have a smooth and consistent dough. Knead the dough, split it into two, and shape each part into flat disks.
3.Put the dough on a baking sheet and preheat the oven to 400 degrees F. Roll the dough into a flatbread on the baking sheet covering it with the grapes. An even layer should be maintained. Lightly sprinkle coarse salt over the grapes and add the crumbled blue cheese evenly.
4.Brush oil (olive oil or any other) all over the flatbreads, then drizzle honey over it followed by sprinkles of rosemary.
5.Bake for about 20-30 minutes until the flatbreads are cooked through. When cooked, sprinkle the snipped chives or green onion over the top and serve the flatbread warm.

PROS

Rosemary Flatbread with Blue Cheese, Grapes, and Honey (Focaccia) is a fantastic appetizer that your friends and family will love.
The combination of honey, blue cheese, grapes, and rosemary creates a unique and delicious flavor that is sure to impress even the pickiest of eaters.

CONS

The dish contains bread flour that is not suitable for people with gluten-related disorders.
The dish is high in calories and fat, especially because of added blue cheese and honey.

HEALTH & BENEFITS

Rosemary has been linked with positive effects on digestion, improved eye health, and stress reduction.
Grapes can help protect against cancer, high blood pressure, constipation, and heart disease.
Blue cheese contains calcium, vitamin D, and protein, but it should be consumed in moderation due to its high fat and salt content.

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