Rosemary and Olive Grissini

May 08, 2023May 8, 20230 1

Savor the Crunchy and Aromatic Flavor of Rosemary and Olive Grissini

by The Chefin Appetizer

Prep

25 min

Cook

15 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

Fat

Grissini are a popular Italian snack that are often served as part of an antipasti platter. These crispy breadsticks are typically flavored with salt and sometimes pepper, but this recipe takes them up a notch by adding in the unique and flavorful combination of rosemary and kalamata olives. The aromatic rosemary complements the briny and salty flavor of the olives, creating a delicious and savory snack that's perfect for entertaining or snacking on throughout the day. These grissini can be made ahead of time and stored in an airtight container for up to a week, making them a convenient and tasty option for busy weeknights or impromptu get-togethers with friends.

Instructions

1.	Combine warm water and yeast in a large bowl, let stand for 5 minutes until foamy.
2.	Stir in flour, whole wheat flour, salt, garlic powder, pureed olives, and rosemary until well combined.
3.	Knead the dough on a floured surface for about 10 minutes, or until the dough is smooth and elastic.
4.	Divide the dough into equal sizes, roll down into grissini shapes, and place them onto a baking tray lined with parchment paper. Leave them to rise for about 15 minutes.
5.	Preheat the oven to 350°F (180°C), then bake the grissini for 15 minutes, or until golden brown. Let cool for a few minutes before serving.

PROS

The combination of rosemary and olives creates a unique, savory flavor that’s perfect for appetizers or snacks.

The crunchy texture of these grissini makes them a great accompaniment to dips and spreads, or can even be enjoyed on their own.

CONS

The dough can be quite sticky and difficult to work with, particularly when rolling it out into grissini shapes.

As with most bread-based snacks, these grissini are relatively high in carbohydrates and should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Rosemary is a good source of antioxidants and has anti-inflammatory properties, which can help to boost immune function and improve digestion.
Kalamata olives are rich in healthy fats and contain essential vitamins and minerals such as iron and vitamin E.

	1 cup warm water
	2 cups flour
	1 1/2 cups whole wheat bread flour
	2 1/4 teaspoons instant yeast
	1 teaspoon fine salt
	1 teaspoon garlic powder
	1/3 cup kalamata olives in oil , pureed
	1/4 cup fresh rosemary leaf