Rosemary and Lamb Crispy Roast Potatoes

May 19, 2023May 19, 20230 2

Rosemary and Lamb Crispy Roast Potatoes recipe

by The Chefin Potato

Prep

15 min

Cook

55 min

Ready In

70 min

Level

Easy

Rating

Ingredients

	4 large baking potatoes , peeled and quartered
	1/2 teaspoon dried rosemary
	1/2 cup lamb roast drippings , cooled to room temperature
	salt to taste

Nutrision Information

Servings Per Recipe

Calories

369

Sugar

Fat

22g

These mouthwatering Rosemary and Lamb Crispy Roast Potatoes are the perfect addition to your Sunday roast dinner. The lamb roast drippings and dried rosemary perfectly complement the creamy and fluffy texture of the potatoes. This recipe serves four and is a great way to use up leftover lamb roast drippings. The aroma of rosemary will fill your kitchen as the potatoes roast in the oven, making everyone's mouths water. This recipe is perfect for impressing your guests or for making a weeknight dinner special.

Instructions

1.	Preheat the oven to 400°F (200°C).
2.	Place the quartered potatoes in a pot of cold water on medium-high heat and bring to a boil.
3.	Boil the potatoes for 15 minutes or until just tender. Drain the potatoes and let them cool.
4.	Mix together the dried rosemary, lamb roast drippings, and salt. Toss the potatoes with the mixture until fully coated.
5.	Spread the potatoes out on a baking sheet and roast in the oven for 25-30 minutes or until golden and crispy.

PROS

The combination of lamb drippings and rosemary gives the potatoes a rich, savory flavor.

This recipe is easy to make and is sure to impress your guests.

CONS

This recipe is high in fat and calories due to the use of lamb roast drippings.

It is not a suitable option for those on a low-fat or low-calorie diet.

HEALTH & BENEFITS

While this recipe is not the healthiest option, potatoes are a good source of carbohydrates and fiber, keeping you full and satisfied.
Rosemary is a potent herb high in antioxidants that can help boost your immune system and improve digestion.