Rosemary and Greek Seasoned Shredded Potatoes

May 09, 2023May 9, 20230 1
Rosemary and Greek Seasoned Shredded Potatoes
in Side

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 medium white potatoes
vegetable oil
all purpose Greek seasoning
rosemary ( I used crushed but I am sure fresh would be amazing )

Nutrision Information

Servings Per Recipe
2-3
Calories
450
Sugar
2g
Fat
32g
These Rosemary and Greek Seasoned Shredded Potatoes are a delicious and easy side dish that can be served with just about any meal. Crispy and flavorful, these shredded potatoes are seasoned with all-purpose Greek seasoning and rosemary, giving them a unique and savory taste. Because they are shredded before baking, they have more surface area to get crispy on the outside, while remaining soft on the inside. They are perfect for a quick weeknight dinner or as a side dish for a more elaborate banquet. Whether you are entertaining guests or just feeding your family, these Rosemary and Greek Seasoned Shredded Potatoes are sure to please.

Instructions

1.Preheat your oven to 400°F.
2.Peel and shred the potatoes with a grater or a food processor, then rinse them in cold water to remove excess starch.
3.Drain and dry the potatoes, then spread them out in a single layer on a baking sheet lined with parchment paper.
4.Drizzle the potatoes with vegetable oil, then sprinkle them generously with the Greek seasoning and rosemary.
5.Toss the potatoes well, making sure all of the shreds are coated.
6.Bake the potatoes in the preheated oven for 20-25 minutes, flipping them halfway through cooking, until they are crispy and golden brown. Serve immediately.

PROS

These shredded potatoes are a flavorful and crispy side that pairs well with a wide variety of main dishes.

They are easy to make and can be customized with different herbs and seasonings.

CONS

Because these potatoes are baked in oil, they are fairly high in calories and fat.

While they are a tasty treat, they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are a rich source of potassium, vitamin C, and fiber, which are essential for maintaining overall health.
Rosemary is also believed to have anti-inflammatory and antioxidant properties, which can offer a wide range of health benefits.

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