Rosehip and Hibiscus Icing

May 13, 2023May 13, 20230 9

Rosehip and Hibiscus Icing recipe for your cupcakes and cakes

by The Chefin Dessert

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very Easy

Rating

Ingredients

	2 rosehip & hibiscus tea bags ( The technical term for herbal teas is 'tisane ' )
	1/4 cup boiling water
	1 cup icing sugar

Nutrision Information

Servings Per Recipe

Enough for 12 cupcakes or one small cake

Calories

Sugar

10g

Fat

Rosehip and Hibiscus icing is a beautiful and delicious addition to any baked goods. This delicate icing is naturally colored with the deep red tones of hibiscus petals and has a floral and slightly tangy flavor. It is perfect for cupcakes, cakes, and even cookies! You can use it to add a pop of color and a unique twist to your desserts for a special occasion or simply to brighten up your day.

Instructions

1.	Pour boiling water over tea bags and let steep for 8 to 10 minutes.
2.	Remove the tea bags and let the tea cool completely.
3.	In a mixing bowl, sift icing sugar.
4.	Slowly add the cooled tea to the bowl of icing sugar, whisking until the icing is smooth and pouring consistency.
5.	Quickly spread or pipe the icing over your baked goods, while still in the bowl.

PROS

Rosehip and Hibiscus icing is a unique and flavorful alternative to traditional frosting.

It adds a distinct floral taste and an eye-catching pink color to your baked goods.

CONS

This icing can be quite sweet, and should be used in moderation.

It may not be suitable for those who dislike floral flavors or prefer more traditional frosting options.

HEALTH & BENEFITS

Rosehip and Hibiscus are both rich in antioxidants and have been linked to various health benefits, such as reducing inflammation and boosting the immune system.