Ingredients

1 teaspoon vegetable oil , or to taste
1 2/3 cups cold water , divided
7 teaspoons unflavored gelatin
2 1/3 cups white sugar
3 tablespoons strained fresh lemon juice
4 teaspoons rose water
2 drops red food coloring
1 tablespoon cornstarch , or as needed
Rose Water Gelees are a sophisticated and delightful dessert option, suitable for any special occasion. This fragrant and floral treat is made with unflavored gelatin, white sugar, fresh lemon juice, and rose water, which gives it its unique taste and aroma. The addition of cornstarch gives the gelees a smooth and creamy texture, making it the perfect choice for those who love a dessert that melts in the mouth. Serve this dessert chilled with a garnish of fresh fruit or whipped cream for an extra touch of decadence.

Instructions

1.Grease a 9-inch square baking pan with 1 teaspoon vegetable oil.
2.Pour 2/3 cup cold water into a shallow dish. Sprinkle gelatin over top and let sit for 10 minutes.
3.Combine sugar, 1 cup cold water, and lemon juice in a large saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil.
4.Add gelatin mixture, rose water, and food coloring; stir until gelatin is dissolved.
5.Pour mixture into prepared pan and let cool to room temperature. Cover and refrigerate until set, at least 2 hours or overnight.
6.Sift cornstarch over chilled gelees. Cut into desired shapes with a sharp knife.

PROS

Rose Water Gelees are an elegant dessert choice for any occasion.

The rose water lends a unique and luxurious flavor to the dish, which is perfectly complemented by the cool and creamy texture of the gelees.

CONS

This dessert is high in sugar content, and should be enjoyed in moderation.

It is not recommended for those who are sensitive to fragrances, as the rose water may be overpowering.

HEALTH & BENEFITS

While Rose Water Gelees are not particularly healthy, they do contain gelatin, which is a good source of protein.
Rose water has been linked to reducing stress and anxiety, as well as promoting healthy skin and digestion.

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