Rose Petal Iced Tea

May 08, 2023May 8, 20230 3

Refreshing Rose Petal Iced Tea recipe for hot summer days

by The Chefin Beverage

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

12g

Fat

Rose Petal Iced Tea is a refreshing and fragrant summer drink that has been enjoyed for centuries around the world. It's a nutritious tea that's packed with flavors that can be enjoyed hot or cold. The tea has a sweet floral taste that comes from the rose petals added to the recipe. The best part about Rose Petal Iced Tea is that it's easy to make and tastes fabulous. It's perfect for sipping on a hot summer afternoon or served at a party as a refreshing thirst quencher. If you're looking for a delicious and healthy summer drink, then Rose Petal Iced Tea is the perfect solution.

Instructions

1.	Rinse the rose petals and place in a saucepan with 3 cups of water.
2.	Add half a teaspoon of fresh lemon juice and bring to a boil.
3.	Reduce the heat and simmer for 5 minutes, then remove from heat and strain the mixture through a fine-mesh sieve.
4.	In a large pitcher, combine 2 cups of water, rose water, and a tiny drop of pink food coloring.
5.	Add the green tea bags and steep for 3-4 minutes, then remove the tea bags.
6.	Add 3 tablespoons of granulated sugar and stir to dissolve.
7.	Add the rose petal tea to the pitcher and stir to combine.

PROS

Rose Petal Iced Tea is a delicious and refreshing way to stay hydrated on hot summer days.

It’s easy to make and contains no artificial flavors or colors.

CONS

This tea contains sugar, so it should be enjoyed in moderation as part of a balanced diet.

Some people may be allergic to roses, so it’s important to check for any adverse reactions before consuming this tea.

HEALTH & BENEFITS

Rose Petal Iced Tea has several health benefits as it contains antioxidants and vitamins that help boost immunity and promote good digestion.
The tea also helps reduce stress and anxiety levels and has anti-inflammatory properties.

	3 large roses ( petals only , white bases removed )
	3 cups water
	1/2 teaspoon fresh lemon juice
	2 cups water
	2 teaspoons rose water
	1 drop pink food coloring ( just a TINY DROP )
	3 green tea bags
	3 tablespoons granulated sugar