Rose of Damascus

May 16, 2023May 16, 20230 2
Rose of Damascus: A Delicious and Fragrant Middle Eastern Dessert
in Dessert

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

625 ml milk
625 ml thickened cream
320 g caster sugar
10 egg yolks
80 ml rose water
splash of real red ' food coloring
10 sheets phyllo pastry
200 g clarified butter , melted
100 g icing sugar
100 ml honey , warmed
250 g strawberries
caster sugar
dried rose petals ( optional )
100 g Turkish Delight , small dice

Nutrision Information

Servings Per Recipe
10
Calories
449
Sugar
36g
Fat
22g
The Rose of Damascus is a traditional Middle Eastern dessert that is believed to date back to the Ottoman Empire. It is a delicate and fragrant dessert that is made by layering phyllo pastry with a milk and egg custard that is flavored with rose water. The dish is typically served with fresh fruit and chopped Turkish delight, along with a drizzle of honey and a sprinkle of dried rose petals. In addition to its delicious flavor, the Rose of Damascus is also visually stunning and is sure to impress your guests at any dinner party or special occasion.

Instructions

1.Preheat the oven to 180°C (356°F). Grease a 20 x 30cm baking dish and set aside.
2.In a bowl, whisk together the milk, cream, and caster sugar until well combined.
3.Add the egg yolks and whisk again until combined.
4.Add the rose water and a splash of red food coloring and whisk until the mixture is a light shade of pink.
5.Layer the phyllo pastry sheets in the prepared baking dish, brushing each sheet with melted clarified butter as you go.
6.Pour the milk and egg mixture over the layers of pastry, making sure each layer is thoroughly coated.
7.Bake for 20-25 minutes or until the top is golden brown and the filling is set.
8.Allow to cool for 5-10 minutes before serving.
9.To serve, dust with icing sugar and drizzle with warmed honey. Top with fresh strawberries, a sprinkle of caster sugar, and some chopped Turkish delight. Garnish with dried rose petals if desired.

PROS

The Rose of Damascus is a fragrant and visually stunning dessert that is sure to impress your guests.

It is simple to make and can be prepared ahead of time.

It has a unique and delicate flavor that is not too sweet.

CONS

The phyllo pastry can be tricky to work with and may require some practice to get the layers just right.

The sugar content is relatively high, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While the Rose of Damascus may not be the healthiest dessert out there, it does contain a number of beneficial ingredients.
Rose water has been linked to reducing stress and improving mood, while Turkish delight contains antioxidants and may have immune-boosting properties.
Strawberries are a good source of vitamin C and fiber.

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