Rose Flower Icecream

May 21, 2023May 21, 20230 16

30 min

15 min

5 hours

Difficult

Servings Per Recipe

Calories

657

Sugar

48g

Fat

38g

1.	In a large pot, heat the heavy cream over low-medium heat until it begins to steam.
2.	Add the sugar and stir until dissolved, then add in the crushed rose petals and rose flower water.
3.	Increase the heat to medium-high and bring the mixture to a boil, stirring constantly.
4.	Once boiling, reduce heat to low and simmer for 10-15 minutes, stirring occasionally until thickened.
5.	Remove from heat and strain the mixture through a fine mesh strainer into a large bowl.
6.	Add the pink food coloring and rose petal jam, whisking until well combined.
7.	Cover the bowl with plastic wrap and chill in the refrigerator for at least 2 hours, or until completely cooled.
8.	Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
9.	Transfer the ice cream to an airtight container and freeze until firm, about 3-4 hours.

The Rose Flower Icecream is a unique and floral dessert that will impress your guests.

The pink color is beautiful and the rose flavor is delicate and refreshing.

This recipe requires quite a few ingredients and may take some time to prepare.

However, the results are worth it!

Rose petals have been used for centuries for their health benefits, including aiding in digestion, reducing inflammation, and promoting relaxation.

	3 pints heavy cream
	1 cup crushed rose petal
	1 tea spoon rose flower water
	2 cups sugar
	1 tablespoon pink food coloring
	1 tablespoon rose petal jam