Ingredients

1 lb confectioners ' sugar ( approx 3-4 cups , to be beat in gradually )
1/2 cup salted butter , softened at least 20-30 minutes
1 teaspoon rose water
2 -4 tablespoons milk ( approx , see directions )
3 -4 drops red food coloring
This rose-flavored buttercream frosting-icing is a delicious way to add a touch of elegance to your baked goods. With a subtle floral flavor that is both sweet and creamy, this frosting is perfect for topping cupcakes, cakes, and other baked treats. Its beautiful shade of pink makes it a popular choice for bridal showers, birthday parties, and other special occasions. Whether you are a seasoned baker or just starting out, this frosting-icing is easy to make and is sure to impress your friends and family.

Instructions

1.Beat the softened butter in a large bowl until smooth and creamy.
2.Gradually add in the confectioners' sugar, beating until it is well incorporated and smooth.
3.Add in the rose water and 2 tablespoons of milk, and mix until well combined.
4.Add in the red food coloring, one drop at a time, until the desired shade of pink is achieved.
5.If the frosting is too thick, add in additional milk 1 tablespoon at a time until the desired consistency is reached.

PROS

This rose-flavored buttercream frosting-icing is sweet and creamy, with a subtle floral flavor that is perfect for topping cupcakes or other baked goods.

It is easy to make and can be customized to suit your individual preferences for color and flavor.

CONS

This frosting-icing is high in sugar and fat, so it should be enjoyed in moderation and as part of a balanced diet.

HEALTH & BENEFITS

While this frosting-icing is not particularly healthy, rose water has been linked to a variety of potential health benefits. It may help to relieve stress and anxiety, reduce skin redness and inflammation, and improve digestion.

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