Rose Elliot’s Thai Flavoured Mushroom Stroganoff (Veggie)

May 20, 2023May 20, 20230 2
Rose Elliot's Thai Flavoured Mushroom Stroganoff (Veggie)
in Vegan

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon rapeseed oil
500 g white button mushrooms ( halved )
2 stalks lemongrass
1 lime ( grated )
1 tablespoon gingerroot ( grated )
4 teaspoons cornflour
2 cans coconut milk
salt and pepper
300 g basmati rice
1 pinch turmeric

Nutrision Information

Servings Per Recipe
4
Calories
700
Sugar
4g
Fat
58g
Rose Elliot's Thai Flavoured Mushroom Stroganoff is a vegan twist on the classic Russian stroganoff dish. This version of the stroganoff is loaded with white button mushrooms that give a meaty texture and a generous helping of Thai flavors, packed with lemongrass and ginger, which bring a delightful aroma and a burst of freshness. It is served with fragrant and fluffy basmati rice, flavored with a pinch of turmeric that adds a subtle flavor and a vibrant yellow hue. This vegan Thai Flavoured Mushroom Stroganoff is an indulgent, flavorful dish that will warm your soul and leave you feeling satisfied and satisfied for hours to come.

Instructions

1.Heat a large frying pan over medium-high heat and add the oil.
2.Add the mushrooms and cook for 5 minutes, stirring occasionally.
3.Cut off the tops of the lemongrass and remove the tough outer layers. Finely chop the tender parts and add to the pan.
4.Add the lime zest, ginger, and cornflour and stir well to combine.
5.Slowly pour in the coconut milk, stirring constantly until the sauce is smooth.
6.Reduce the heat and simmer the stroganoff for 15-20 minutes, stirring occasionally, until the mushrooms are tender and the sauce has thickened.
7.Season with salt and pepper to taste and keep warm.
8.Meanwhile, prepare the basmati rice according to the package instructions, adding a pinch of turmeric for color.

PROS

This vegan Thai Flavoured Mushroom Stroganoff is packed with flavor and a great alternative to traditional stroganoff dishes.

It’s a perfect comfort food for cold weather and is easy to prepare.

CONS

The dish is high in fat and calories due to the use of coconut milk, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Mushrooms are a great source of antioxidants, minerals, and vitamins.
Lemongrass contains citral, which has been shown to have anti-inflammatory and cancer-fighting properties.
Ginger has a variety of health benefits, including reducing inflammation, aiding in digestion, and boosting the immune system.
Coconut milk contains healthy fats that help to reduce bad cholesterol levels.

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