Ingredients

4 chicken breasts , chopped into 1-inch pieces
2 cups whole small fresh mushrooms
1 tablespoon oil
2 garlic cloves , minced
1 can cream of mushroom soup
1 can diced tomatoes
4 -5 sprigs fresh thyme
salt and pepper
2 tablespoons fresh parsley , chopped
1 bag broad egg noodles
Rose Chicken & Mushroom is a flavorful and hearty dish to serve for dinner. The combination of chicken, mushroom, and rosemary elevates the taste and aroma of this dish, making it perfect for any occasion. This recipe is cooked in a slow-cooker, which makes it a fuss-free recipe for busy weeknights or days. You can even double the recipe and freeze some leftovers for another day. The dish can be customized by adding more veggies like onions, celery or carrots.

Instructions

1.In a skillet heat oil over medium heat.
2.Cook chicken until just browned on one side.
3.Place garlic, mushrooms, soup, tomatoes, thyme, salt, and pepper in slow cooker; stir to combine.
4.Add chicken and any juices from the skillet to the slow cooker.
5.Cover and cook on low for 6-8 hours, or until chicken is cooked through.
6.Serve over cooked egg noodles and sprinkle with fresh parsley.

PROS

This dish is easy to prepare, relatively healthy, and perfect for one-pot meals.

It is also very tasty, with the combination of creamy mushroom sauce and rosemary flavor.

Slow cooking the chicken ensures it’s tender and succulent.

It makes a great family meal, or perfect for meal prep.

CONS

The dish can be high in sodium due to the canned soup, but low-sodium alternatives are available.

The cooking time is long, which requires advance meal planning and some patience.

HEALTH & BENEFITS

This dish provides a good source of lean protein from the chicken.
The mushrooms offer immune-boosting and anti-inflammatory benefits, while rosemary may improve digestion, memory, and mood.
The whole-grain egg noodles add fiber and complex carbs, which make you feel fuller for longer.

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