Rosca de Reyes

May 24, 2023May 24, 20230 3
Discover the Festive taste of Rosca de Reyes
in Bakery

Prep

60 min

Cook

30 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

Bread :
4 cups all-purpose flour
3 eggs
3 eggs , separated
2/3 cup white sugar
1 tablespoon warm water
2 ( .25 ounce ) packages dry yeast
1 orange , zested
1 lime , zested
1 pinch salt
1/2 cup butter , softened
1 tablespoon butter , softened
Topping :
1/2 cup white sugar
1/4 cup butter
1/4 cup all-purpose flour
20 candied citrus peels

Nutrision Information

Servings Per Recipe
12
Calories
290
Sugar
16g
Fat
7g
Rosca de Reyes (Kings' Bread) is a traditional sweet bread that is served in Spain and Mexican families for January 6th festival- The Three Kings' Day. It is usually decorated with candied fruit simulating the mantle of the Magi. The bread is circularly-shaped, which symbolizes the crown of a kingship. Sometimes during the preparation of the Rosca, a small figurine baby Jesus is added to the dough representing Jesus' escape from Herod's troops. The tradition calls for whoever gets the figurine baby in their slice of bread to hold a big party on February 2nd Candle-Mass Day, which is a custom celebrated throughout the Spanish-speaking world.

Instructions

1.In a bowl, combine flour, salt, sugar, orange zest, lemon zest, and dry yeast.
2.Mix 3 eggs (yolk), softened butter, and water in a separate bowl.
3.Add the dry mixture to the egg mixture and knead for 10-12 minutes to form a dough.
4.Cover the dough with a clean cloth and set in a warm place to rise for one hour.
5.Roll the dough with your hands, then shape it into a ring.
6.Decorate the ring with the candied fruits, and let it rise one more time for 30 minutes.
7.Brush the white egg to the top and preheat the oven to 180C.
8.Bake the bread for 30 minutes or until the loaf lightly golden brown. Then remove from oven.

PROS

Rosca de Reyes is a very traditional sweet bread served during the Spanish festival Three Kings’ Day, which adds a touch of royal tradition to your dining table.

It is usually decorated with candied fruits which makes it a fun treat for children and adults alike.

CONS

Rosca de Reyes is high in carbohydrates, calories, and sugar, so it is not suitable for individuals with diabetes or those on a low carb/sugar diet.

HEALTH & BENEFITS

Rosca de Reyes contains some nutrients such as vitamin C and vitamin B2. Vitamin C is essential for immune support, while vitamin B2 is required for energy metabolism. However, the amount of these nutrients in the recipe is relatively lower compared to other food sources.

Print

Leave a Reply

Your email address will not be published.