Rosa’s Hollandaise Sauce

May 11, 2023May 11, 20230 4
Try Rosa's Hollandaise sauce for a creamy and flavorful addition to your meals
in Sauce

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup butter , softened
2 egg yolks
1 lemon , juice of
5 drops lemon extract
1/4 teaspoon paprika
1/2 teaspoon salt
1 cup boiling water
2 teaspoons cornstarch , scant
1/4 cup cold water

Nutrision Information

Servings Per Recipe
4
Calories
186
Sugar
0g
Fat
20g
Hollandaise sauce is a classic French sauce that has become a staple in cuisines around the world. This version, developed by Rosa, adds a hint of paprika and lemon extract for a unique twist on the traditional recipe. The sauce is made by slowly whisking egg yolks, lemon juice, and spices together before cooking them over a double boiler with melted butter. The result is a smooth, creamy sauce that is perfect for drizzling over eggs Benedict, grilled asparagus, or even roasted salmon.

Instructions

1.In a double boiler over simmering water, melt the butter.
2.Beat the egg yolks in a mixing bowl while gradually adding lemon juice, lemon extract, paprika, and salt.
3.Add boiling water slowly, stirring constantly.
4.Add cornstarch to cold water, stirring until dissolved, then add to the egg yolk mixture.
5.Cook the sauce in the double boiler, stirring constantly, until it thickens.
6.Remove from heat and serve immediately.

PROS

Rosa’s Hollandaise sauce is rich, creamy, and versatile.
It pairs well with a variety of dishes, from seafood to vegetables, and adds depth and flavor to any meal.

CONS

This sauce can be high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.
It may also be difficult to make for beginners in the kitchen.

HEALTH & BENEFITS

This sauce contains egg yolks, which are a good source of protein, vitamins, and minerals. However, it should be noted that the high fat content may not be suitable for individuals with certain health conditions.

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