Rosa’s Chocolate Cookies

May 09, 2023May 9, 20230 13
Decadent Rosa's Chocolate Cookies that will satisfy your sweet tooth
in Dessert

Prep

20 min

Cook

10-12 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 ounces unsweetened baking chocolate
4 eggs
1 1/2 cups granulated sugar
1/2 cup canola oil
1 lemon , rind of , grated
4 teaspoons baking powder
3/4 cup ground almonds
4 cups all-purpose flour
icing sugar ( for coating the cookies )

Nutrision Information

Servings Per Recipe
24
Calories
238
Sugar
16g
Fat
12g
Rosa's Chocolate Cookies are a decadent dessert that is sure to satisfy every chocolate lover's taste buds. These cookies are rich, indulgent, and perfect with a glass of milk or a cup of coffee. The nutty flavor of ground almonds pairs perfectly with the deep chocolate flavor, making them a perfect snack or dessert. These cookies are easy to prepare, and the recipe yields enough to share with friends and family or to store them for later.

Instructions

1.Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2.Melt the unsweetened baking chocolate in a microwave or over a double boiler. Set aside.
3.In a large mixing bowl, whisk the eggs and granulated sugar until fluffy and light in color.
4.Add the canola oil, grated lemon rind, and melted chocolate. Mix well.
5.Stir in the baking powder, ground almonds, and all-purpose flour. Mix until well combined.
6.Shape the dough into 1-inch balls and roll in icing sugar until coated.
7.Place the cookies 2 inches apart on the prepared baking sheet.
8.Bake in preheated oven for 10-12 minutes. Allow the cookies to cool completely on the baking sheet before serving.

PROS

These cookies are rich, chocolatey, and delicious.

The addition of ground almonds adds a nutty flavor and protein to these cookies.

They are perfect for parties, potlucks, or to satisfy a sweet craving anytime.

CONS

These cookies are high in calories and fat and should be enjoyed in moderation as part of a balanced diet.

The recipe requires unsweetened baking chocolate, which may not be easily available in some regions.

HEALTH & BENEFITS

The addition of almonds to this recipe increases the protein, fiber, and healthy fats content.
Dark chocolate has antioxidants that can lower blood pressure and improve heart health.
Eating chocolate in moderation has also been associated with improved mood and brain function.

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