Rosalia Sr.’s Pollo Pipian

Jun 05, 2023June 5, 20230 0
A delicious and unique Mexican recipe for Rosalia Sr.'s Pollo Pipian
in Main

Prep

30 min

Cook

1 hour

Ready In

1 hour 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 whole 4-pound/1 kg chicken , cut in pieces
olive oil , for searing
1 head garlic , halved
1 onion , quartered
salt & freshly ground black pepper
1/2 cup/ 125 ml pumpkin seeds , toasted
1/2 cup/ 125 ml sesame seeds , toasted
6 garlic cloves , peeled and roasted
4 guajillo chilies , roasted
1 ancho chili , roasted
2 whole cloves
2 onions , quartered and roasted
one 1/2-inch cinnamon stick
salt & freshly ground black pepper
1/2 cup/ 125 ml chicken stock ( or water )
fresh cilantro leaves , for garnish
corn tortilla , for serving

Nutrision Information

Servings Per Recipe
4-6
Calories
564
Sugar
1g
Fat
38g
Rosalia Sr.'s Pollo Pipian is a popular Mexican dish that is often served as a main course for special occasions or family dinners. This recipe has been passed down through generations in the Rosalia family and is named after the family matriarch who first created it. The dish is unique in that it combines toasted pumpkin seeds and sesame seeds with roasted garlic and chili peppers to create a rich and flavorful sauce that complements the seared chicken pieces perfectly. The result is a dish that is both complex and satisfying, with a depth of flavor that will make you want to keep coming back for more.

Instructions

1.Preheat oven to 375 degrees F/ 190 degrees C.
2.In a large oven-safe skillet, heat olive oil over medium heat. Season chicken pieces with salt and freshly ground black pepper. Sear chicken until golden brown on both sides then remove from pan and set aside.
3.In the same skillet, add onion and garlic and cook until soft and translucent. Remove from heat and let cool.
4.In a blender or food processor, combine toasted pumpkin seeds, toasted sesame seeds, roasted garlic cloves, roasted guajillo chilies, roasted ancho chili, cloves, roasted onions, cinnamon stick, salt, freshly ground black pepper, and the softened onion and garlic mixture. Pulse until finely ground.
5.Return the seared chicken pieces to the skillet and pour the pumpkin seed mixture over the chicken. Add chicken stock or water and stir to combine.
6.Cover the skillet with foil and transfer to the oven. Bake for 45 minutes to 1 hour or until chicken is fully cooked and the sauce has thickened.
7.Garnish with fresh cilantro leaves and serve with corn tortillas on the side.

PROS

Rosalia Sr.
‘s Pollo Pipian is a unique and flavorful Mexican recipe that combines toasted pumpkin seeds, sesame seeds, and chili peppers to create a rich sauce that perfectly complements the seared chicken pieces.
The dish is also high in protein, making it a satisfying and filling meal.

CONS

This recipe can be time-consuming to prepare, with many ingredients requiring roasting and toasting before being blended together for the sauce.
Additionally, some of the ingredients may be difficult to find at your local grocery store.

HEALTH & BENEFITS

This dish contains several health benefits. Pumpkin seeds are a great source of protein, healthy fats, and minerals like zinc and magnesium which can help support a healthy immune system and regulate blood sugar levels.
Sesame seeds are also a good source of healthy fats, protein, and fiber which can help regulate digestion and promote feelings of fullness and satiety. Chili peppers contain capsaicin, a compound that can help reduce inflammation, boost metabolism, and improve heart health.

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