Roquefort Cheesecake With Pecans

May 12, 2023May 12, 20230 4
Roquefort Cheesecake With Pecans is a savory twist on the dessert classic
in Dessert

Prep

30 min

Cook

70 min

Ready In

4 hr 40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons unsalted butter , softened
1/2 cup fresh breadcrumb
6 tablespoons freshly grated parmesan cheese
2 lbs low-fat cream cheese , cut in 1 inch pieces , at room temperature
1 cup low-fat sour cream
4 eggs
15 -20 dashes Tabasco sauce or 15 -20 dashes hot sauce
1 cup chopped pecans , lightly toasted
16 ounces crumbled Roquefort cheese , cold

Nutrision Information

Servings Per Recipe
12
Calories
536
Sugar
4g
Fat
53g
Roquefort Cheesecake With Pecans is a unique and savory twist on the classic dessert. This dish is easy to prepare and can be served as an appetizer or dessert. The crust is made with a breadcrumb and Parmesan cheese mixture, while the filling is a creamy combination of low-fat cream cheese, sour cream, eggs, hot sauce, and Roquefort cheese. The baked cheesecake is then topped with lightly toasted pecans for a crunchy texture and nutty flavor. This dish is a crowd-pleaser and will be sure to impress your guests.

Instructions

1.Preheat oven to 325°F.
2.In a small mixing bowl rub the butter into the breadcrumbs until evenly distributed.
3.Add grated Parmesan cheese and mix until evenly distributed.
4.Press the mixture evenly into the bottom of a 9-inch spring-form pan.
5.In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on low speed until smooth.
6.Add the sour cream and mix until just combined.
7.Add the eggs one at a time, mixing on low speed until just combined.
8.Add Tabasco sauce and mix until just combined.
9.Gently mix in the Roquefort cheese.
10.Pour the batter over the prepared crust, smoothing the top with a spatula.
11.Sprinkle the top with the toasted pecans.
12.Place in the oven and bake for 60-70 minutes, or until the cheesecake is set but the center still jiggles slightly.
13.Remove from the oven and let cool to room temperature.
14.Chill the cheesecake in the refrigerator for at least 4 hours before serving.

PROS

Roquefort Cheesecake With Pecans is a delicious savory twist on the classic dessert.

It is creamy, tangy, and sweet, with a crunchy pecan topping that adds a delightful texture.

The Roquefort cheese and hot sauce give this dish a complex and satisfying flavor profile.

CONS

Roquefort Cheesecake With Pecans is high in fat and calories, making it a treat best enjoyed in moderation.

The strong flavor of Roquefort cheese may not be to everyone’s liking.

HEALTH & BENEFITS

This dish is not particularly healthy, but it does contain valuable nutrients such as calcium and protein.
The pecans used in this recipe are a good source of heart-healthy fats, fiber, and antioxidants.
Roquefort cheese contains beneficial bacteria that can support healthy digestion.

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