Ingredients

1 boneless beef rump roast
2 cups barbecue sauce
1 cup root beer
1 dash salt and pepper , if desired
16 sandwich buns , split
The Root Beer Barbecue Beef Sandwiches are a tasty twist on the traditional barbecue beef. The recipe features root beer as a key ingredient, giving the beef an added depth of flavor. The beef is slowly cooked in a sauce made with root beer and barbecue sauce, making it incredibly tender and flavorful. These sandwiches are perfect for casual get-togethers and parties and can easily be doubled or tripled to feed a crowd. When paired with a side of fries or coleslaw, they make for a delicious and satisfying meal.

Instructions

1.Preheat the oven to 325°F.
2.Season the beef roast with salt and pepper.
3.In a Dutch oven or oven-safe pot, stir together the barbecue sauce and root beer. Add the seasoned roast, turning to coat it in the sauce mixture.
4.Cover the pot and bake for approximately 4 hours or until the roast is tender and easily shredded.
5.Remove the beef roast from the pot and shred it using a fork or meat shredding tool.
6.Set aside the sauce mixture, and return the shredded beef to the pot.
7.Pour the sauce over the shredded beef, stirring to combine. Heat the beef over low heat until it is warm and fully coated in the sauce.
8.Serve the beef on sandwich buns and enjoy!

PROS

These Root Beer Barbecue Beef Sandwiches are packed with flavor and perfect for large gatherings.

The recipe is easy to make and can be prepared in advance.

The beef can be cooked in a slow cooker, if you prefer.

The root beer in this recipe gives the beef a unique flavor that is both sweet and savory.

CONS

This recipe is not suitable for those who do not eat beef.

The barbecue sauce used in this recipe can contain high levels of sugar and sodium.

These sandwiches are higher in calories and fat compared to other sandwich options.

HEALTH & BENEFITS

This recipe contains a good amount of protein, and when consumed in moderation, it can be a healthy addition to your diet.
The root beer in this recipe gives the beef a dose of minerals such as magnesium and phosphorus which are essential for bone health.

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