Root Beer and Sesame Glazed Ribs

May 14, 2023May 14, 20230 4
Root Beer and Sesame Glazed Ribs recipe with a unique Asian twist
in Meat

Prep

15 min

Cook

1 hour 40 min

Ready In

1 hour 55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons Asian ( toasted ) sesame oil
3 tablespoons chile-garlic sauce ( such as Sriracha )
1 teaspoon salt
2 racks lamb ribs
1 can or bottle root beer
salt and ground black pepper to taste
3 cloves garlic , peeled
1/4 cup finely chopped green onions
1/4 cup rice vinegar
1 tablespoon Asian chile pepper sauce ( such as sambal oelek )
2 teaspoons toasted sesame seeds

Nutrision Information

Servings Per Recipe
4
Calories
720
Sugar
23g
Fat
39g
These Root Beer and Sesame Glazed Ribs are a perfect choice for any meat lover looking for a unique and flavorful twist on classic ribs. The recipe blends the sweetness of root beer and the nuttiness of sesame with a subtle heat from the chile-garlic sauce, creating a unique and delicious Asian-inspired rub for the lamb ribs. Ribs are a classic comfort food that's perfect for sharing at family gatherings, barbeques, and parties. This recipe serves as an excellent appetizer or main dish

Instructions

1.Preheat oven to 325 degrees F (165 degrees C).
2.In a large bowl, whisk together the sesame oil, chile-garlic sauce, and salt until combined.
3.Add the lamb ribs to the bowl and toss them into the mixture until coated evenly.
4.Place the ribs onto a roasting rack on a baking dish. Pour the root beer around the rack and season with salt and pepper.
5.Place the garlic cloves on top of the ribs. Cover the dish with foil and bake for 1 1/2 hours.
6.In a small saucepan, combine the green onions, rice vinegar, chile pepper sauce, and sesame seeds. Place the saucepan over medium heat and bring it to a boil while stirring.
7.Simmer the sauce over low heat until thickened, stirring occasionally, for around 10 minutes.
8.Remove the ribs from the oven and brush them with the sauce. Increase the oven temperature to 375 degrees F (190 degrees C) and bake uncovered for an additional 10-15 minutes until the glaze is caramelized and the ribs are crispy. Serve hot.

PROS

The unique blend of root beer and Asian flavors adds an interesting twist to classic ribs.

High in protein and low in carbs, these ribs are a perfect fit for those on a keto diet.

They make great leftovers for lunch or dinner the next day.

CONS

This recipe involves a considerable amount of time for preparation and cooking.

The cut of lamb ribs may be tough to find in some local supermarkets or may be pricier compared to other cuts of meat.

HEALTH & BENEFITS

Lamb ribs are rich in protein and essential amino acids that support muscle and bone health. Moreover, sesame seeds are an excellent source of healthy fats and fiber and can help improve cholesterol levels. Additionally, rice vinegar contains acetic acid, which has been linked to reducing blood sugar levels and promoting weight loss.

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