Rooney’s Irish Bread

May 11, 2023May 11, 20230 14

Traditional Irish bread recipe with raisins

by The Chefin Bread

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

290

Sugar

17g

Fat

Rooney’s Irish Bread is a traditional bread recipe that has been passed down through generations of Irish families. It is often enjoyed with a cup of tea or coffee and is a staple of many traditional Irish meals. Unlike many other bread recipes, Rooney’s Irish Bread contains no yeast and is instead leavened with baking powder. This gives it a unique flavor and texture that is perfect for toasting and serving with butter, jam, or honey.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	Sift together flour, baking powder, salt, and sugar.
3.	Cut in shortening and add raisins.
4.	Beat eggs and add to dry ingredients with milk.
5.	Mix all ingredients together until well combined to form a dough.
6.	Knead dough on floured surface.
7.	Place dough in a 9-inch greased pie pan.
8.	Bake for 45 minutes or until golden brown.

PROS

Rooney’s Irish Bread is a delicious and hearty bread recipe that is easy to make and perfect for any meal.
It has a slightly sweet and nutty flavor and is packed with raisins for added texture and flavor.

It is also a great option for those who are looking for a vegan bread recipe as it contains no butter or other animal products.

CONS

While Rooney’s Irish Bread is delicious and easy-to-make, it is high in calories and is not gluten-free.
It should be enjoyed in moderation as a part of a balanced diet.

HEALTH & BENEFITS

Rooney’s Irish Bread contains raisins which are a good source of dietary fiber and antioxidants. It is also a great source of carbohydrates for those who need energy to carry out their daily activities.

	2 tablespoons baking powder
	1 teaspoon salt
	1/3 cup sugar
	3 1/2 cups flour
	1/2 cup shortening
	1 cup raisins
	2 eggs
	3/4 cup milk