Ronnetta’s Spaghetti Sauce

May 08, 2023May 8, 20230 4

Ronnetta's delicious Spaghetti Sauce Recipe

by The Chefin Pasta

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

480

Sugar

12g

Fat

20g

Ronnetta's Spaghetti Sauce is a classic recipe that has been in her family for generations. This recipe features lean ground beef, garlic, and onion in a rich tomato-based sauce that is full of flavor. It can be served over your favorite pasta and makes for a filling and satisfying meal for any occasion. Whether you are looking for a comforting dinner for the family or a dish to feed a crowd, Ronnetta's Spaghetti Sauce is sure to please.

Instructions

1.	Brown the ground beef in a large skillet over medium-high heat, adding the crushed garlic and grated onion halfway through cooking.
2.	Once the beef is fully cooked, add the dry spaghetti sauce mix, tomato sauce, and tomato paste to the skillet.
3.	Stir everything together until well combined, then season with salt and pepper to taste.
4.	Reduce the heat to low and simmer the sauce for 10-15 minutes, or until it has thickened to your desired consistency.

PROS

Ronnetta’s Spaghetti Sauce is flavorful, hearty, and easy to make.

It can be served over your choice of pasta and makes for a satisfying meal.

This recipe is great for feeding a crowd or meal prepping for the week.

CONS

This recipe is relatively high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It is not suitable for those following a vegetarian or vegan diet.

HEALTH & BENEFITS

While this spaghetti sauce may not be the healthiest choice, it does contain lean ground beef which is a good source of protein.
The addition of garlic and onion can also provide some immune-boosting benefits.

	1 pound lean ground beef
	2 cloves garlic , crushed
	1/2 cup grated onion
	1 packet dry spaghetti sauce mix
	1 can tomato sauce
	1 can tomato paste
	salt and pepper to taste