Ronaldo’s Beef Carnitas

May 30, 2023May 30, 20230 2
Ronaldo's juicy and flavorful Beef Carnitas recipe
in Main

Prep

15 min

Cook

2.5 hours

Ready In

2 hours 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 pounds chuck roast
1 can green chile peppers , chopped
2 tablespoons chili powder
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
2 cloves garlic , minced
salt to taste

Nutrision Information

Servings Per Recipe
8-10
Calories
350
Sugar
0g
Fat
17g
Beef carnitas are a popular Mexican dish that is loved by many. Ronaldo's Beef Carnitas recipe is a simple and flavorful take on this classic dish. The chuck roast is braised in a spicy and aromatic sauce until it is juicy and tender. This recipe is perfect for a family dinner or for entertaining guests. The beef carnitas can be served in tacos, as part of a burrito bowl, or on their own with a side of rice and beans. This dish is a surefire hit and will leave everyone asking for seconds!

Instructions

1.Preheat the oven to 350°F.
2.Cut the chuck roast into large chunks and season with salt.
3.In a large pot or dutch oven over medium-high heat, brown the beef in batches to avoid overcrowding.
4.Once browned, reduce the heat to medium and add the chopped green chiles, chili powder, dried oregano, ground cumin, and minced garlic. Stir to combine.
5.Season with additional salt to taste and add enough water to the pot to barely cover the meat.
6.Cover the pot and place in the preheated oven for 2 to 2 1/2 hours, until the beef is tender and easily shreds with a fork.
7.Remove the beef from the pot and shred with two forks.
8.Skim any excess fat from the cooking liquid in the pot and return the shredded beef to the pot. Stir to combine with the liquid.
9.Serve the beef carnitas in tacos or as desired.

PROS

Ronaldo’s Beef Carnitas are a crowd-pleaser and perfect for feeding a large group of people.
The flavor is rich and juicy, and the meat is so tender that it falls apart with ease.
This recipe is easy to make and can be prepared ahead of time, making it perfect for a busy weeknight dinner.

CONS

This recipe requires a few hours of cooking time, which may not be suitable for those with limited time.
The beef chuck roast can be a bit fatty, so those watching their fat intake may want to adjust the amount of meat used.
Additionally, the use of canned green chiles may not appeal to those looking for a completely fresh and homemade recipe.

HEALTH & BENEFITS

While beef carnitas are not the healthiest meal option, this recipe can be enjoyed in moderation as part of a balanced diet. Beef is a great source of protein and iron, which are essential nutrients for the body. The use of green chiles and spices such as chili powder and cumin can boost the immune system and have anti-inflammatory properties.

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