Ingredients

1 cup onion ( chopped )
4 tablespoons butter
4 cups rice ( cooked )
2 cups sour cream
1 cup cottage cheese
1 bay leaf
salt and pepper
16 ounces green chilies ( whole or canned )
2 cups colby cheese or 2 cups longhorn cheese , shredded
Ronald Reagan's Rancho Rice is a classic recipe that has been enjoyed by many families for years. It's a great side dish that can accompany a variety of meals. The green chilies and melted cheese give it a Tex-Mex flair that is sure to please. This dish is easy to make and can be customized to suit your preferences. Whether you're serving it for a family dinner or a potluck party, Ronald Reagan's Rancho Rice is sure to be a hit.

Instructions

1.Preheat the oven to 375°F.
2.In a large skillet, sauté the chopped onion in butter until golden brown.
3.Remove the bay leaf from the chilies and add them to the skillet, sautéing for a few minutes with the onions.
4.In a separate bowl, mix together the cooked rice, sour cream, and cottage cheese.
5.Add the onion and chili mixture to the bowl and mix well.
6.Pour the mixture into a greased 9x13 inch baking dish.
7.Sprinkle the shredded cheese on top of the mixture.
8.Bake for 25-30 minutes, until the cheese is melted and bubbly.

PROS

This dish is creamy, flavorful, and easy to make.

The green chilies give it a slight kick of spice.

CONS

This dish is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those who are lactose intolerant.

HEALTH & BENEFITS

Although this dish is not particularly healthy, it does contain some nutrients.
Rice is a good source of carbohydrates and provides energy.
Cottage cheese is high in protein and calcium.
Green chilies contain vitamin C and capsaicin, which may have anti-inflammatory and pain relief properties.

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