Romy’s Ribs With Filipino Seasonings

May 23, 2023May 23, 20230 2
Romy’s Ribs With Filipino Seasonings - A unique and flavorful ribs recipe with Filipino twist
in Pork

Prep

20 min

Cook

180 min

Ready In

200 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 baby back rib racks
1/2 cup soy sauce
1 orange , juice of
1 orange , zest of
1 lemon , juice of
1 lemon , zest of
1 lime , juice of
1 lime , zest of
2 stalks fresh lemongrass , trimmed and thinly sliced
1 tablespoon minced fresh ginger
2 garlic cloves , minced
1 tablespoon paprika
2 teaspoons szechuan peppercorns
2 teaspoons coriander seeds
2 teaspoons cumin seeds
2 teaspoons mustard seeds
1 teaspoon fennel seed
1 dried hot red chile ( or 1/2 t. cayenne pepper )
2 teaspoons firmly packed light brown sugar
2 teaspoons salt
2 cups wood chips , soaked for 1 hour in cold water to cover and drained

Nutrision Information

Servings Per Recipe
8
Calories
592
Sugar
6g
Fat
42g
Romy's Ribs With Filipino Seasonings is a mouth-watering ribs recipe that combines traditional Filipino flavors with American-style cooking techniques. The marinade is the star of the show, featuring a flavorful blend of soy sauce, fresh citrus juices and zest, lemongrass, ginger, and a variety of spices. The smoking process infuses the ribs with a delicious smoky aroma and flavor that will leave you wanting more. This dish is perfect for backyard barbecues, birthday parties, and other special occasions where you want to impress your guests with a unique and flavorful dish. Whether you're a meat lover or a foodie looking for something new to try, Romy's Ribs With Filipino Seasonings is sure to become a family favorite.

Instructions

1.Preheat grill to medium-high heat, about 375°F.
2.Remove the membrane from the underside of the ribs and trim any excess fat.
3.In a large bowl or resealable plastic bag, combine all the marinade ingredients.
4.Add the ribs and coat well in the marinade.
5.Place wood chips directly on the grill grates or in a smoking box and close the lid.
6.When the smoke starts rolling, place the ribs on the grates and discard the leftover marinade.
7.Grill the ribs for about 2-3 hours or until the meat is tender and juicy, flipping every 30 minutes.
8.Remove ribs from heat, let rest for 5 minutes, then slice and serve.

PROS

This ribs recipe is full of unique and bold flavors that will make your taste buds dance.

The marinade is made from a combination of soy sauce, fresh citrus juices and zest, spices, and a touch of sweetness.

The smoking process infuses the meat with a delicious smoky aroma and flavor.

It’s perfect for backyard barbecues and get-togethers with friends and family.

CONS

It takes some time for the ribs to cook to perfection, but it’s worth the wait.

It requires a grill or smoker to prepare, which may not be accessible to everyone.

The marinade calls for some exotic ingredients, but they can be easily found in any specialty grocery store.

HEALTH & BENEFITS

Pork ribs contain essential vitamins and minerals, including thiamin, zinc, potassium, phosphorus, and vitamin B12, which are important for maintaining overall health and vitality.
While this recipe is not the healthiest option, you can modify the marinade to reduce the salt and sugar content to make it more heart-healthy.

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