Rompope – Mexican Eggnog

Jun 03, 2023June 3, 20230 16

Rompope - A Sweet, Creamy and Boozy Mexican Eggnog Recipe

by The Chefin Beverage

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

349

Sugar

30g

Fat

10g

Rompope is a traditional Mexican eggnog that dates back to the colonial era, where it was served mainly during Christmas festivities. The origin of its name is said to come from the Spanish word 'ron ponche', which means rum punch. The recipe has since evolved, with different variations and ingredients added to suit individual tastes. The drink gained popularity in Latin American countries, and today it is enjoyed around the world. The sweet aroma and the rich blend of spices make Rompope a favorite drink during the colder months, and it is often served with pastries and sweet bread as a dessert.

Instructions

1.	In a saucepan, stir 1 quart of milk, 1 cup of sugar, 2 teaspoons of vanilla extract, and 1 cinnamon stick over medium heat.
2.	Add 1/4 cup of finely ground almonds or almond meal, and stir until combined.
3.	Whisk 12 egg yolks in a large bowl until pale and thick.
4.	Gradually pour the warm milk mixture into the bowl with the eggs, whisking continuously.
5.	Return the mixture to the saucepan and cook over medium heat until thickened, about 10 minutes.
6.	Let cool until room temperature, then stir in 2 cups of light rum or brandy.
7.	Serve chilled or over ice.

PROS

Rompope is a sweet, rich and creamy drink, perfect for a cold winter night or a festive occasion.

The combination of milk, eggs, sugar and spices create a delightful flavor profile that everyone will enjoy.

With the added touch of rum or brandy, this eggnog recipe is sure to warm you up and help you relax.

CONS

Due to the high sugar content and added alcohol, Rompope is not the healthiest beverage option.

It should be enjoyed in moderation as part of a balanced diet, especially by those with health conditions that restrict their sugar or alcohol intake.

HEALTH & BENEFITS

Rompope, like many traditional eggnog recipes, contains milk and eggs, which are good sources of protein and calcium essential for strong bones and teeth.
It is also rich in calories and sugar, which can provide added energy.
The cinnamon used in the recipe is known to have anti-inflammatory properties and may help regulate blood sugar levels.

	1 quart whole milk
	1 cup sugar
	2 teaspoons vanilla extract ( real one )
	1 cinnamon stick
	1/4 cup finely ground almonds ( optional ) or 1/4 cup almond meal ( optional )
	12 egg yolks
	2 cups light rum or 2 cups brandy