Rompope Cake (Mexican Eggnog Cake)

Jun 05, 2023June 5, 20230 3
Rompope Cake (Mexican Eggnog Cake)
in Dessert

Prep

20 min

Cook

40 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sweetened condensed milk
3/4 cup butter , softened
3 eggs
1 lime , zest of , only , finely shredded
1/2 lb flour
1/2 cup evaporated milk
1 cup eggnog ( Mexican Rompope )
1 cup butter , softened
1/2 cup eggnog ( Mexican Rompope )
fresh strawberries

Nutrision Information

Servings Per Recipe
10-12
Calories
559
Sugar
38g
Fat
35g
Rompope Cake (Mexican Eggnog Cake) is a decadent and flavorful dessert that hails from Mexico. This cake is made with flour, sweetened condensed milk, butter, eggs and Mexican eggnog (rompope); which is a popular drink during Christmas time in Mexico. The use of rompope and lime zest gives this cake a unique flavor that is perfect for any special occasion.

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a mixer, cream the butter and sweetened condensed milk together until light and fluffy.
3.Add eggs, one at a time, mixing well after each addition. Add the lime zest and mix until just incorporated.
4.Gradually incorporate flour and evaporated milk to the mixture.
5.Add Mexican eggnog and mix until the batter is smooth.
6.Pour the batter into a greased and floured cake pan, and bake for approximately 40 minutes, or until a toothpick inserted into the center comes out clean.
7.Let the cake cool completely before decorating with whipped cream and fresh strawberries.

PROS

Rompope Cake is a moist and flavorful cake that’s perfect for any occasion.
This cake is sweet, rich and creamy.

The use of Mexican eggnog (rompope) and fresh lime zest give this cake a distinctive flavor that is sure to impress your guests.

CONS

This cake is calorie-rich and high in fat, which can be a cause for concern for individuals on a diet or with dietary restrictions.

It may not be ideal for people with lactose intolerance.

HEALTH & BENEFITS

Despite being delicious, this cake is not particularly healthy. However, the presence of lime zest in the recipe offers a good dose of vitamin C.
On the other hand, Mexican eggnog contains egg yolks which are rich in protein, vitamins, and minerals.

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