Romertopf Swiss Chicken With Mushrooms

May 09, 2023May 9, 20230 5
Romertopf Swiss Chicken With Mushrooms for a wholesome dinner
in Main

Prep

20 min

Cook

1 hr

Ready In

1 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 broiler-fryer chicken , cut up
1/4 cup all-purpose flour
1 teaspoon sweet paprika
1/2 teaspoon dried oregano , crushed
1/2 teaspoon dried basil , crushed
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
2 tablespoons olive oil
1 teaspoon kosher salt ( or to taste )
1 teaspoon fresh ground black pepper ( or to taste )
4 green onions , sliced , tops included
8 ounces white mushrooms , wiped clean and sliced
1/4 cup white wine
2 cups sour cream , divided
1 1/2 cups swiss cheese , grated

Nutrision Information

Servings Per Recipe
4
Calories
754
Sugar
4g
Fat
56g
Romertopf is an ancient German cooking vessel that is used for making savory dishes. This chicken baked in a clay pot with a mixture of mushrooms, sour cream, and Swiss cheese is perfect for a casual dinner party or a large family gathering. The mushroom adds a depth of flavor and moisture to the dish and is a great source of essential nutrients. Swiss cheese elevates the tangy flavor of sour cream, making it a creamy and flavorful sauce that coats the chicken perfectly. This recipe is easy to follow and is worth the time and effort that goes into it. The end result is a wholesome meal that is sure to delight your taste buds.

Instructions

1.Preheat the oven to 375 degrees F (190 degrees C).
2.Mix together the flour, sweet paprika, dried oregano, dried basil, garlic powder, and onion powder in a shallow dish.
3.Dredge the chicken in the flour mixture, shaking off any excess.
4.Heat olive oil in a large skillet over medium-high heat.
5.Brown chicken on all sides until golden and crispy.
6.Transfer chicken to a large baking dish.
7.Add green onions and mushrooms to the skillet and sauté for 5 minutes.
8.Pour in white wine to deglaze the bottom of the skillet.
9.Add 1 1/2 cups of sour cream and grated Swiss cheese; stir until melted.
10.Pour the sauce over the chicken.
11.Bake in the preheated oven for 45 minutes.
12.Take the chicken out of the oven and let it rest for 5 minutes before serving.
13.Serve with a side of vegetables or a fresh green salad.

PROS

Romertopf Swiss Chicken With Mushrooms is rich in creamy flavor due to the sour cream and Swiss cheese.

The dish is packed with protein, vitamins, and minerals, making it a healthy option for a meal.

The baked chicken is incredibly tender and juicy on the inside, and crispy and golden on the outside.

CONS

The Romertopf Swiss Chicken With Mushrooms has a high-calorie count due to the cream and cheese.

It might not be suitable for people who are lactose intolerant, and mushroom allergies.

HEALTH & BENEFITS

This Swiss Chicken With Mushrooms recipe provides a good source of protein, vitamins, minerals, and healthy fats.
The dish contains antioxidants that protect the body from free-radical damage and strengthens the immune system.
The recipe uses ingredients like garlic and oregano that are known for their anti-inflammatory and digestive-aiding properties.

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