Romantic No-Fail Garlic Roast Beef

Jun 09, 2023June 9, 20230 3

Juicy and Flavorful Romantic No-Fail Garlic Roast Beef Recipe

by The Chefin Beef

Prep

10 min

Cook

2h 30min

Ready In

2h 50min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

613

Sugar

Fat

48g

A deliciously juicy prime rib roast beef roasted with garlic, Dijon mustard, and rosemary is the ultimate centerpiece for any romantic dinner. This no-fail recipe is perfect for entertaining guests or a special dinner date. The generous seasoning of garlic and rosemary will make your home smell divine and add a fantastic flavor to the beef roast. This recipe is low-maintenance but generates incredibly delicious and impressive results. Treat your partner to a romantic and delicious beef roast for a memorable evening.

Instructions

1.	Preheat the oven to 450°F.
2.	Slice the garlic cloves and set aside.
3.	Mix Dijon mustard, dried rosemary and some salt and pepper in a bowl.
4.	Rub the mixture all over the prime rib roast.
5.	Place the roast in a large roasting pan and sprinkle the garlic slices all over it.
6.	Cook the roast for 15 minutes in the preheated oven then reduce the heat to 325°F.
7.	Cook for another 2 hours for medium-rare or 2 and a half hours for medium.
8.	When the roast is done, remove it from the oven and let it rest for 15 to 20 minutes.
9.	Slice and serve.

PROS

The garlic flavor blended with the roast beef’s juicy and tender goodness will make your taste buds sing.

This roast beef will be a fantastic centerpiece for your special dinner event.

CONS

This dish is high in fat and calories.

Cooking this meal requires some pre-planning to ensure optimum cooking results.

HEALTH & BENEFITS

Beef is an excellent source of protein, which helps the body repair and build tissues.
Rosemary, one of the key ingredients in this recipe, is packed with antioxidants and has been shown to reduce inflammation in the body.

	1 prime rib roast
	8 garlic cloves , sliced
	salt & fresh ground pepper
	1/2 cup Dijon mustard
	1 tablespoon dried rosemary