Romano’s Macaroni Grill Shrimp Portofino

May 10, 2023May 10, 20230 4
Romano's Macaroni Grill Shrimp Portofino - Delicious Italian Shrimp Recipe
in Seafood

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

16 medium mushrooms
2 teaspoons garlic
1/2 cup butter , melted
12 -16 large shrimp , cleaned
1/2 teaspoon pepper
2 -3 garlic cloves , minced
1/4 cup fresh lemon juice
1 jar marinated artichoke hearts
4 lemon slices
2 tablespoons parsley

Nutrision Information

Servings Per Recipe
4
Calories
238
Sugar
2g
Fat
13g
Romano's Macaroni Grill Shrimp Portofino is a classic Italian shrimp dish that is sure to impress. The mixture of succulent shrimp with mushrooms, garlic and artichokes gives it a distinctive flavor that appeals to all seafood lovers. It's also a simple and healthy dish that can be perfect for a dinner party or a date night. This dish is easy to make, and all the ingredients can be found in any grocery store. With its mix of Italian and coastal flavors, it's a dish that is sure to be a crowd-pleaser.

Instructions

1.Rinse and slice the mushrooms, mince the garlic and chop the parsley.
2.Drain the marinated artichoke hearts and set aside.
3.Heat a skillet over medium heat and add the melted butter.
4.Once the butter is melted, add the sliced mushrooms and minced garlic to the skillet.
5.Cook for 4-5 minutes or until the mushrooms have released their moisture and are lightly browned.
6.Add the cleaned shrimp to the skillet and sprinkle with black pepper.
7.Cook the shrimp until they are pink and cooked through, about 2-3 minutes per side.
8.Add the minced garlic and fresh lemon juice to the skillet and cook for another minute, stirring occasionally.
9.Stir in the artichoke hearts.
10.Divide the shrimp and mushroom mixture equally into four bowls and garnish with fresh lemon slices and chopped parsley.

PROS

Romano’s Macaroni Grill Shrimp Portofino is a delicious and easy-to-make seafood dish that is perfect for a special occasion or date night.

The combination of mushrooms, artichoke hearts and garlic with succulent shrimp is irresistible and flavorful.

It’s also a healthy, low-fat dish that is perfect for those who want to indulge without the guilt.

CONS

The dish requires a fair amount of prep work, including slicing mushrooms, cleaning shrimp and mincing garlic.

It may not be suitable for those with shellfish allergies.

HEALTH & BENEFITS

Shrimp is a good source of protein and low in fat, calories, and carbohydrates.
Garlic has been known to reduce blood pressure and cholesterol levels, while artichoke hearts have been linked to improving digestion and liver function.

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